The New “What did you do with your Z today” (with off topic replies) XXXVI

asht

I made burgers

I even made MAC sauce tonight.

Quarter Pounder Angus Beef patties
Toasted Brioche Buns
Mac Sauce spread on the bottom bun
Finely chopped Gem lettuce
Sliced red onion
Tomato
Burger with melted Brie
Pickles
Topped with the bun spread with my Mac sauce, needed a cocktail stick to hold it together
Triple cooked french fries (done to McDonald’s recipe - corn syrup is required)

How do you cook a burger? I had to do it indoors so cast iron griddle on induction hob and flip the burger every 30 seconds


Sent from my iPhone using Tapatalk Pro

madwi

On the grill is how I prefer, even in dead of winter. If I have to do it inside, I use the cast iron pan for one or two patties. If doing large amounts, the electric frying pan that can hold 8 patties is used.
I flip the burgers once. When the juices are all pooled up on top, I flip it to second side to finish cooking. Usually it is 5 minutes-ish per side.

Leingod

If I am forced to make burgers inside, they will be done smash style. Form into balls, freeze for 15 min, tup with parchment paper and then hard press into a ripping 550f cast iron skillet. If you don't set off a smoke alarm, you're doing it wrong.

If outside, I have a few different methods pending on what I want. For thick patties, I'll do a reverse sear over charcoal. Takes longer to cook, but you get a juicy interior while the outside is BK flame grilled literally.

Otherwise, it'll be over direct flame via propane for 10 min to just crank them out for everyone.

__________________
I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

asht

Yeah did it indoors with a cast iron skillet. Got moaned at by the old woman “ you have it on too high. “ Women do not know how to fry

You do realise BK Microwave their burgers before serving to ensure it is up to temperature


Sent from my iPhone using Tapatalk Pro

Leingod

Maybe in the UK they do. The ones here are all passed through a a conveyor style belt fed machine that uses propane torches. This is what produces the signature smell and smoke coming out of the roof and eminating within a 3 block radius. You can literally watch the line workers toss them through the machine as the orders come in.

It's also why they recently got sued for calling the impossible whopper a vegetarian option even though it touched the same lines as a meat based burger.

__________________
I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

madwi

Im not a big fan of the smash burger, idk what all the rage is about. I use a burger press so the patties come out even and hold together well.

jchammond

With an S on it

__________________
MazWorx built long block | FI-TT-100 Stage 2.75 | IPT built 7A/T

http://www.the370z.com/members-370z-...s-musings.html

Rusty

Careful.......you're making madwi hungry again.

__________________

浪人 - 殺し屋
"The Difficult Anytime, The Impossible By Appointment Only"
http://www.the370z.com/members-370z-...o-journal.html

-ZS-Carpenter

I don't think that take much

Sent from my SM-G965U using Tapatalk

madwi

Depends on the day.

madwi

Hell no. We stopped at a place called Jody's and got double olive burgers and fries. I ate half of my burger and gave the other half to the dog.