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The New “What did you do with your Z today” (with off topic replies) XXXVI

Originally Posted by asht Have you tried sous vide Tuna or Swordfish? Hmm never tried Salmon Sous Vide Sent from my iPhone using Tapatalk Why would you sous vide Tuna?

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Old 04-22-2020, 05:57 PM   #2956 (permalink)
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Have you tried sous vide Tuna or Swordfish?

Hmm never tried Salmon Sous Vide


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Why would you sous vide Tuna? Seer it 30-45 sec a side and throw that bitch on a plate.
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Old 04-22-2020, 05:58 PM   #2957 (permalink)
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Why would you sous vide Tuna? Seer it 30-45 sec a side and throw that bitch on a plate.
Salmon and swordfish are great for sous vide. I agree for tuna though. Hard sear and call it a night.
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Old 04-22-2020, 06:00 PM   #2958 (permalink)
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Hope you are ok.

What’s rebar? I’m a drunk Brit

If it is anything to do with tower blocks, don’t worry we build them to cool people (Grenfell tower)


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metal rods that run through concrete to add strength.
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Old 04-22-2020, 06:06 PM   #2959 (permalink)
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I shoulda had a banana for scale but this filet was a monster.
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Old 04-22-2020, 06:35 PM   #2960 (permalink)
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Why would you sous vide Tuna? Seer it 30-45 sec a side and throw that bitch on a plate.
We got a foodsaver. Already on the second roll of bags..lol
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Old 04-22-2020, 06:40 PM   #2961 (permalink)
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Fun little afternoon project. Killing time before the Seibon TS hood shows up tomorrow.


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Old 04-22-2020, 06:44 PM   #2962 (permalink)
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Fun little afternoon project. Killing time before the Seibon TS hood shows up tomorrow.
( Click to show/hide )


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Old 04-22-2020, 07:00 PM   #2963 (permalink)
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And Tonight’s Featured Special “Dodge City”
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Old 04-22-2020, 07:07 PM   #2964 (permalink)
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And Tonight’s Featured Special “Dodge City”
LOL ....a movie from ‘39.

Rusty was only like 6 or 7 then....
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Old 04-22-2020, 07:16 PM   #2965 (permalink)
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I have not done either of those. I usually just hit tuna filet on all sides for 30 seconds on grill and call it done.

Tuna is awesome. Especially when served on Rhubarb


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Old 04-22-2020, 07:17 PM   #2966 (permalink)
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metal rods that run through concrete to add strength.

Ah ah. We just call it reinforced concrete over here lol


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Old 04-22-2020, 07:20 PM   #2967 (permalink)
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Why would you sous vide Tuna? Seer it 30-45 sec a side and throw that bitch on a plate.

You can do that with a steak and call it tartare... try it, low temp for a couple of hours then seer... it is awesome.

Chicken is also great sous vide... lamb not so good when you stick it in for 18 hours and then find out the bag split. Lamb stewed in water for that long smells like dog ****


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Old 04-22-2020, 07:37 PM   #2968 (permalink)
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sup fellas.
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Old 04-22-2020, 07:37 PM   #2969 (permalink)
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just getting home from work..
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Old 04-22-2020, 07:38 PM   #2970 (permalink)
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what'd I miss?

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