The New “What did you do with your Z today” (with off topic replies) XXXV

Leingod

Got bored. Made souffle omlette.

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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

Falconquey

OMG dude, with all the food you post here, are you like 500 lbs yet???

Zoren 370

He would look like his avatar now fluffy!

Leingod

182lbs haha. Souffle needs some work. I only got hard peaks out of the egg whites. I need it to be frothier before incorporating the yolks. That way, the souffle will hold longer and not deflate as quick once pulled from the pan. I was more curious if it would hold at all in omlette form. Haha

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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

bunk

Everythng you said went over our heads..

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Leingod

A souffle is an egg dish that results in overly light and fluffy savory food.

To stiffen peaks means you seperate the yolk from the egg whites. You then whisk the egg whites until your arm falls off. This results in the whites basically forming into a froth that will stand on its own when you lift it up.

A souffle relies on a lot of air incorporated into the egg whites to stay at a respectable height when cooked. The froth and resulting peaks you get from beating the egg whites is the result of this.

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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

bunk

Sorta makes sense. Interesting way to make an omlette. I forgot who said it, but a famous chef said that when they're looking for a chef, they ask the chef to make an omlette

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Leingod

Nothing beats a proper French omlette. Nothing like what is traditionally cooked here. The inside are almost of custard quality while the outside is fluffy and light. I can make it if I really put in the effort. Haha.

__________________
I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

Rusty

This just sounds like you are abusing an egg and being criminal. Beating the crap out of it. Just use an electric mixer and by done with it.

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