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FPenvy 11-15-2018 04:06 PM

Quote:

Originally Posted by Leingod (Post 3799206)
And I just gagged... hahaha

unrelated note. Why am I seeing sous vide techniques ranging from 3 hours to 24 hours for a simple top round (london broil) cut of steak? It's a large lean cut, but I would think anything longer than 5 hours would result in a steak that would simply fall apart.

london broil should be done on a grill in my opinion lol

Leingod 11-15-2018 04:08 PM

Quote:

Originally Posted by bunk (Post 3799212)
London broil is a pretty lean cut of meat. What temperature does it call for? I made a beef soup with Short Ribs last night. Simmered for 4 hours. It was soooo tender, considering they had trimmed off almost all the fat off.

I set my sous vide for 133F. I'm going to see what it looks like after 3 hours in the water bath. I can always shove the cast iron in the over to 500F and then sear the living hell out of the broil if needed. For reference, I did that pork tenderloin the other night for 4 hours at 131F. Way thicker and fattier cut. Factor in breadcrumbs and mushrooms as well for the stuffing.

Leingod 11-15-2018 04:10 PM

Quote:

Originally Posted by FPenvy (Post 3799215)
london broil should be done on a grill in my opinion lol

Ask Madwi about sous viding stuff. You literally can't mess up a cut of meat regardless if it's a cube steak or a piece of filet. Everything comes out wicked tender and juicy. Sear it for a few seconds in a ripping hot cast iron pan and you have a steak that rivals that of a 4 star steakhouse.

FPenvy 11-15-2018 04:12 PM

Quote:

Originally Posted by Leingod (Post 3799218)
Ask Madwi about sous viding stuff. You literally can't mess up a cut of meat regardless if it's a cube steak or a piece of filet. Everything comes out wicked tender and juicy. Sear it for a few seconds in a ripping hot cast iron pan and you have a steak that rivals that of a 4 star steakhouse.

interesting. sounds french and a bit girly but seems effective.

i'm the grill master so it's hard to differ from my set ways.

Leingod 11-15-2018 04:19 PM

Quote:

Originally Posted by FPenvy (Post 3799219)
interesting. sounds french and a bit girly but seems effective.

i'm the grill master so it's hard to differ from my set ways.

It is french. I literally cook steaks, fish, etc in my sink. Everything is wicked tender and full of flavor. A lot of higher end restaurants utilize this technique, but with way pricier machines. If by girly, you mean smoke up your house during the sear process in ripping hot cast iron. Then yes, I wear a frilly pink apron naked.

bunk 11-15-2018 04:32 PM

Quote:

Originally Posted by Leingod (Post 3799221)
It is french. I literally cook steaks, fish, etc in my sink. Everything is wicked tender and full of flavor. A lot of higher end restaurants utilize this technique, but with way pricier machines. If by girly, you mean smoke up your house during the sear process in ripping hot cast iron. Then yes, I wear a frilly pink apron naked.

Pics?

Leingod 11-15-2018 04:33 PM

Give me a sec. I'll go take a photo of my sink right now.

Leingod 11-15-2018 04:42 PM

Flicr is being weird with uploads right now. This was a previous water bath for a Sirloin steak. 129F for 2 hours. Came out as medium rare. Put on cast iron and seared for 30 seconds per side with a large pat of butter being spooned over top with rosemary and thyme sprigs.

https://farm5.staticflickr.com/4642/...8676ed76_c.jpg

And this was the outcome. Just slightly medium with the whole cut looking that color. Wicked juicy throughout everything and with a good charred crust from the cast iron.
https://farm2.staticflickr.com/1963/...0a2af207_c.jpg

Rusty 11-15-2018 05:02 PM

3 Attachment(s)
Quote:

Originally Posted by Leingod (Post 3799190)
Updated my premium thread. Maybe you guys could offer me some insight. Please don't speak about it here. I feel prying eyes from international arseholes are still over watching everything like psychotic ex girlfriends.

:rofl2:

Rusty 11-15-2018 05:04 PM

Quote:

Originally Posted by Leingod (Post 3799192)
On a lovelier note. Forecasted to get 6-10 inches of lake effect in a few hours progressing into the morning I got the snowblower up and running. Damn pull cored snapped. So electrical start it was. Should also buy a new shovel.

Rain changed over to snow here. My truck is covered.

Rusty 11-15-2018 05:14 PM

1 Attachment(s)
Quote:

Originally Posted by Leingod (Post 3799221)
It is french. I literally cook steaks, fish, etc in my sink. Everything is wicked tender and full of flavor. A lot of higher end restaurants utilize this technique, but with way pricier machines. If by girly, you mean smoke up your house during the sear process in ripping hot cast iron. Then yes, I wear a frilly pink apron naked.

I kind of had that impression of you.

And your talk of which lube.

eastwest2300 11-15-2018 05:59 PM

ssssssup itcheZ.

eastwest2300 11-15-2018 06:00 PM

I'm still in detroit...

eastwest2300 11-15-2018 06:00 PM

i head home tomorrow afternoon...

eastwest2300 11-15-2018 06:01 PM

im hoping the roads wont be complete sh1t.

eastwest2300 11-15-2018 06:02 PM

i miss nismo...

eastwest2300 11-15-2018 06:03 PM

i miss you itcheZ as well....

eastwest2300 11-15-2018 06:03 PM

dudeZ.

eastwest2300 11-15-2018 06:04 PM

:ugh:

eastwest2300 11-15-2018 06:04 PM

where's err body?

eastwest2300 11-15-2018 06:05 PM

:icon08:

eastwest2300 11-15-2018 06:05 PM

everybody has painus or no?

eastwest2300 11-15-2018 06:06 PM

:ugh::ugh:

eastwest2300 11-15-2018 06:12 PM

:facepalm:

eastwest2300 11-15-2018 06:12 PM

eastwest sucks!

eastwest2300 11-15-2018 06:13 PM

eastwest licks cow dung.

eastwest2300 11-15-2018 06:13 PM

:mad:

eastwest2300 11-15-2018 06:14 PM

eastwest has chronic painus.

eastwest2300 11-15-2018 06:14 PM

eastwest is a loser.

eastwest2300 11-15-2018 06:15 PM

eastwest needs help

eastwest2300 11-15-2018 06:16 PM

eastwest is mr. poopy pants

eastwest2300 11-15-2018 06:18 PM

:ugh:

eastwest2300 11-15-2018 06:18 PM

eastwest needs help

eastwest2300 11-15-2018 06:19 PM

eastwest :postwhore:'s alone

eastwest2300 11-15-2018 06:19 PM

eastwest is lame asf

eastwest2300 11-15-2018 06:20 PM

eastwest has nothing else better to do

eastwest2300 11-15-2018 06:20 PM

eastwest is a loser.

eastwest2300 11-15-2018 06:21 PM

:iagree:

eastwest2300 11-15-2018 06:22 PM

eastwest is a goner.

eastwest2300 11-15-2018 06:22 PM

eastwest is a dead man walk'n.


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