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Just get something electric,,,I’ll layer up :icon14:
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Hold on to your hat; another day of wet stuff here & colors up north.....y’all travel safely
https://uploads.tapatalk-cdn.com/201...6ee6f0e34f.png Sent from my iPad using Tapatalk |
Coffee pot about to be cranked up; hope everyone has a Great Day!
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Greetings from Omaha NE
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Lazyboy livin' :rock:
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:hello:
Had ice coming down for a while. Now it changed over to rain. |
Morning :tiphat:
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now i may put the GTR in my dads small attached garage over this winter :bowrofl: |
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Oh, Morning Folks!
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my detached at my house no heat, no insulation. it def drops a bit in the cold. had plans to finish the ceiling and finally drywall it but didnt get to it this summer. Quote:
my dads house his big garage newer style door i'm assuming they have some sort of inside meant for keeping the cold/heat in/out. never cut one open before nor bought a set of doors yet. |
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It will be 69 and sunny here. Getting prepped for this weekend fun in the sun at the track. Oh my garage is insulated and I have to open the door to cool off even when it's cold LMAO.
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Just read that the Trout Opener at Dixon Lake was yesterday. Tonight will be focused on getting my trout gear ready and getting to bed early to catch some hungry fish tomorrow!
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Reps out
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I'm having trout for Thanksgiving. :yum: The restaurant we go to on Thanksgiving serves it along with a bunch of other stuff. :yum::yum::yum: Come home from there, and I feel like a stuff turkey. :icon14: FP, if you been to Ohio Pyle. You've passed it. The StoneHouse Inn on RT40, over the Summit. |
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pretty sure it was just off the Amity exit. |
Trout strips rolled in Panko and fried... A little ketchup and im happy!
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Updated my premium thread. Maybe you guys could offer me some insight. Please don't speak about it here. I feel prying eyes from international arseholes are still over watching everything like psychotic ex girlfriends.
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On a lovelier note. Forecasted to get 6-10 inches of lake effect in a few hours progressing into the morning I got the snowblower up and running. Damn pull cored snapped. So electrical start it was. Should also buy a new shovel.
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i mean my all time go to though is blood. natures lubricant. :tiphat: |
And I just gagged... hahaha
unrelated note. Why am I seeing sous vide techniques ranging from 3 hours to 24 hours for a simple top round (london broil) cut of steak? It's a large lean cut, but I would think anything longer than 5 hours would result in a steak that would simply fall apart. |
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Prying eyes! But mine are bleeding at the moment!!
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