[MAZOC] Official "Off-Topic" Discussion Thread

[Vicster]

Originally Posted by ZCarMan

Think outside the box and live a little my friend.

I have to be in the mood for ketchup, not that big of a fan.

It's usually buffalo sauce, Sriracha sauce, or something like that for me when it comes to fries. But if the fry is good enough, with a nice little crunch, don't need no stinkin' sauce!

[ZCarMan]

Originally Posted by Vicster

I have to be in the mood for ketchup, not that big of a fan.

It's usually buffalo sauce, Sriracha sauce, or something like that for me when it comes to fries. But if the fry is good enough, with a nice little crunch, don't need no stinkin' sauce!

My Step Son's bride to be is Cambodian and she eats Sriracha on everything and anything. I hear Doritos is actually going to start selling Sriracha flavored chips if not already. That stuff is HOT! It reminds me of when I was in the service though. We would put Texas Pete or Tabasco on everything to give it some flavor, particularly MREs.

[MightyBobo]

Originally Posted by ZCarMan

My Step Son's bride to be is Cambodian and she eats Sriracha on everything and anything. I hear Doritos is actually going to start selling Sriracha flavored chips if not already. That stuff is HOT! It reminds me of when I was in the service though. We would put Texas Pete or Tabasco on everything to give it some flavor, particularly MREs.

I put Sriracha on almost EVERYTHING. I have some of the J&D's Sriracha Popcorn and that sh1t is delicious...

I generally make burgers with ketchup, horseradish mustard, and sriracha. Also, pizza MUST have sriracha on it...

[ZCarMan]

Originally Posted by MightyBobo

I put Sriracha on almost EVERYTHING. I have some of the J&D's Sriracha Popcorn and that sh1t is delicious...

I generally make burgers with ketchup, horseradish mustard, and sriracha. Also, pizza MUST have sriracha on it...

My old man used to put kimchee on his burgers. Not too bad!

[MightyBobo]

Originally Posted by ZCarMan

My old man used to put kimchee on his burgers. Not too bad!

NOT a fan of kimchee lol. The flavor is good, but I hate boiled cabbage...it's the texture. Icky.

[ZCarMan]

Originally Posted by MightyBobo

NOT a fan of kimchee lol. The flavor is good, but I hate boiled cabbage...it's the texture. Icky.

You don't boil the cabbage to make kimchee. It is fermented in the jar. Try pickled raddish or cucumber or any other type of sea kelp. Thats good stuff Maynard!

I do love stir fried shredded cabbage with salt, pepper and a dash of soy sauce. Its particularly good if you put some sliced onions in with it and then put that on top of a grilled steak.

[MightyBobo]

Originally Posted by ZCarMan

You don't boil the cabbage to make kimchee. It is fermented in the jar. Try pickled raddish or cucumber or any other type of sea kelp. Thats good stuff Maynard!

I do love stir fried shredded cabbage with salt, pepper and a dash of soy sauce. Its particularly good if you put some sliced onions in with it and then put that on top of a grilled steak.

Whatever it is haha. Regardless, it's slimy and chewy - together, I tend to hate.

Cabbage in general isnt one of my favorites...