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I try to keep the following sauces stocked at home all the time:

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Old 05-22-2013, 09:36 AM   #1 (permalink)
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I try to keep the following sauces stocked at home all the time:





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Old 05-22-2013, 09:37 AM   #2 (permalink)
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That Buffalo sauce is the shiznit dog!
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Old 05-22-2013, 09:38 AM   #3 (permalink)
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Spoiler alert, Vicster: "Buffalo Wing" Franks sauce, is just Franks + Butter lol.

Just buy some franks, and when you want the buffalo wing sauce, put it into a sauce pan with the proper amount of butter/margarine, melt it/mix it together, and voila. Done.
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Old 05-22-2013, 09:41 AM   #4 (permalink)
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Originally Posted by MightyBobo View Post
Spoiler alert, Vicster: "Buffalo Wing" Franks sauce, is just Franks + Butter lol.

Just buy some franks, and when you want the buffalo wing sauce, put it into a sauce pan with the proper amount of butter/margarine, melt it/mix it together, and voila. Done.
Proper amount of butter = 1 full stick
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Old 05-22-2013, 09:42 AM   #5 (permalink)
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Originally Posted by ZCarMan View Post
Proper amount of butter = 1 full stick
Per larger bottle, yes.
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Old 05-22-2013, 09:46 AM   #6 (permalink)
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Quote:
Originally Posted by MightyBobo View Post
Spoiler alert, Vicster: "Buffalo Wing" Franks sauce, is just Franks + Butter lol.

Just buy some franks, and when you want the buffalo wing sauce, put it into a sauce pan with the proper amount of butter/margarine, melt it/mix it together, and voila. Done.
Is this forreal! AWESOME! I just got two big *** things of Original yesterday BOGO at Safeway!

I have to say though, with the way I use the stuff, it is probably more worth while to have a bottle of it around. If I intend to cook with it though, I will take this into consideration.

Quote:
Originally Posted by ZCarMan View Post
Proper amount of butter = 1 full stick
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Old 05-22-2013, 01:14 PM   #7 (permalink)
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Originally Posted by Vicster View Post
Is this forreal! AWESOME! I just got two big *** things of Original yesterday BOGO at Safeway!

I have to say though, with the way I use the stuff, it is probably more worth while to have a bottle of it around. If I intend to cook with it though, I will take this into consideration.



Lol, yeah, the "secret" recipe for proper buffalo sauce, is just Franks and Butter. Complex, right?
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Old 05-22-2013, 09:51 AM   #8 (permalink)
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Proper amount of butter = 1 full stick
gosh damn, talk about heart disease.
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Old 05-22-2013, 09:52 AM   #9 (permalink)
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gosh damn, talk about heart disease.
Only if you're dumb enough to drink the whole bottle.
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Old 05-22-2013, 09:54 AM   #10 (permalink)
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Only if you're dumb enough to drink the whole bottle.
I was talking about the butter... hahahaha
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Old 05-22-2013, 09:51 AM   #11 (permalink)
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So, where is the best pizza around these parts? Anyone have a place that is their "go to" place for great pizza?
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Old 05-22-2013, 10:15 AM   #12 (permalink)
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Originally Posted by ZCarMan View Post
So, where is the best pizza around these parts? Anyone have a place that is their "go to" place for great pizza?
Personally, there's a Boston's here in Waldorf that makes a damn good pie. There's also this really nice place downtown called District of Pi that has a huge selection and is completely customizable. Though, nothing like a good ol' Al's Pizza in Long Island.
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Old 05-22-2013, 10:30 AM   #13 (permalink)
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Originally Posted by Vicster View Post
Personally, there's a Boston's here in Waldorf that makes a damn good pie. There's also this really nice place downtown called District of Pi that has a huge selection and is completely customizable. Though, nothing like a good ol' Al's Pizza in Long Island.
I'm not a fan of pizza pies myself. Maybe I haven't found the right pie yet? That said, I'm aware that there are plenty of folks swear by them. I like more of thin crust, like an old school Italian type.
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Old 05-22-2013, 10:50 AM   #14 (permalink)
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Quote:
Originally Posted by ZCarMan View Post
So, where is the best pizza around these parts? Anyone have a place that is their "go to" place for great pizza?
Quote:
Originally Posted by ZCarMan View Post
I'm not a fan of pizza pies myself. Maybe I haven't found the right pie yet? That said, I'm aware that there are plenty of folks swear by them. I like more of thin crust, like an old school Italian type.
Yeah, my bad, poor choice of words. I'm so used to calling any pizza a pie (my Italian family does this...so I picked up on it). The pizza at Boston's is thin crust or normal crust. I don't think they actually make a deep dish. Their pizza is the bomb. It's definitely my go to here in Waldorf.
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Old 05-22-2013, 10:54 AM   #15 (permalink)
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Yeah, my bad, poor choice of words. I'm so used to calling any pizza a pie (my Italian family does this...so I picked up on it). The pizza at Boston's is thin crust or normal crust. I don't think they actually make a deep dish. Their pizza is the bomb. It's definitely my go to here in Waldorf.
Next time I'm down in the Dorf I will have to try it out. Thanks!
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