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Still so much to do before Sunday.
I bought radios. Let me know what channels to be keyed in on, and please hit me up when you're in Fontana. |
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Do you think it's faster to hit Robbinsville from the resort to hit a grocery store?
I'm not brining the truck and trailer this year, so I will be making a grocery run after drop my stuff off. Having zero trunk space sucks, but not ******** my pants on the dragon with a trailer will be nice. |
You're right, Robbinsville is closer and there is an Ingles Market right there.
We stop at Bryson City because its on the way. |
Just double checking.
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I'm bringing a car wash bucket, wash mitts and car soap if nobody has any room to bring theirs and wants to wash their ride at Fontana before the masses arrive on Friday :tiphat:
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Oh yay. We'll be there early so I won't feel bad about washing the car on Wednesday or Thursday. Hoping I'll be able to keep it clean enough with quick detailer and waterless wash, though.
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Lol...that, and being able to shave 2-3 hours off the trip.
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Adams waterless FTW!
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Works very well, waterless, then detail spray, and you're good to go.
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Anyone who is not sure what to bring for foodstuffs, consider any of the following types of extras such as:
- chips (always welcome) - dip - buns (hotdog/burger) - ham, turkey, etc. for sammiches - sandwhich bread - ketchup, mustard, etc. - onion (for burgers/dogs) - relish (for dogs) - bottled water - burgers/dogs - napkins - plastic cups (for mixers) - ice (for mixers) - soda (for mixers) - cranberry juice (for mixers) - any other juice you like (for mixers) We picked up a stack of 100 paper plates on sale at the commissary so along with what Steve said he picked up we should be good for a few days. |
yep I'll be picking up plates and such as well. We should be well stocked and I think we'll be able to go over what we all have and what else we might need when we stop at the supermarket.
Jon, I'm assuming it's OK that we keep all of our foodstuffs at HQ? :icon17: |
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if yall want, ill bring some spices for burgers. I will have to buy the ground beef up there as i dont want it going all stanky, but these would be quite excellent and spicy. Just need a half day warning when ya'all wanna grill it out and we good.
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Roger on the cooler. I'll be bringing a pretty good sized one.
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Again, I'll have a talented cook with me. Potato salad is a definite. We may think of something else while we're there. She flies down on Thursday. I'll try to bring something for Tues-Wed.
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They call me tater salad. :yum:
I have a feeling we're all going to be super stuffed and there will be an excess of food. :yum: |
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Maker's Mark... my favorite :yum: :yum: :yum: |
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:icon23: |
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Can't we all just get along? |
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:ugh2: |
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And disgust.
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oh.... :roflpuke2: |
I think you guys are dipping into the alcohol early. Have a great caravan and show. You don't know how badly I wish I could go this year. :shakes head:
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Dipping into the alcohol too early? Is that possible!?
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http://www.rob-clarkson.com/duff-brewery/duffman/01.gif |
I see duffman is armed :eekdance:
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