2015 MAZOC Summer BBQ - Saturday, August 1st @ Shenandoah River State Park
 

What: The 2015 MAZOC Summer BBQ

When: Saturday, August 1st at 10 AM until ?

Where: Shenandoah River State Park, Shelter #2.
350 Daughter of Stars Dr, Bentonville, VA 22610

Shelter Map:

Fees: Shenandoah River State Park has a $7 entrance fee per vehicle.

Please join us on August 1st for our annual BBQ. I've reserved Shelter #2 for us at Shenandoah River State Park. This is a covered shelter with multiple picnic tables and two charcoal grilling stations.

Post here if you are attending, what you plan on bringing, and if you are bringing any guests. I'll update the thread with more details soon.

Attending:

M4a1mustang + Dana
b1adesofcha0s
eastwest2300 + guest
jpkirk + Louise + Pete (maybe)
KoolKarmaJoe + Guest
asorg31 + guest
Aniceh :(
Ghostas
MightyBobo + Mrs. MightyBobo
Jon + Pat
Masa
GM_Traitor3.5
VABAM

Who's Bringing What:
eastwest2300 - 3 big bags of Doritos
Jpkirk - BBQ baked beans & potato salad + ribs
b1adesofcha0s - chicken tikka
KoolKarmaJoe - spicy marinated chicken mesquite, paper plates, plastic ware, & a bag of Matchlight Charcoal..
Masa - sides/drinks
asorg31 - Texas brisket + awesome bread
Ghostas - costco sausages, chips, hummus
ZCarMan - big cooler with ice/drinks + large trash bags, as well as charcoal
MightyBobo - we naps, napkins, trash bags
Cristobal09 - a couple of pies

I will be there solo. Not sure what I'm bringing though.

:shakes head: I will be in East Tennessee drilling with my National Guard unit.

I'll be there with a guest, I'll bring 3 big bags of Doritos. :yum:

jpkirk + Louise + Pete (maybe) , BBQ Baked Beans, Potato Salad (two types, German and Dill)

Put me down for some chicken tikka. I'll have to learn how to season it from my mom, but this seems like a good opportunity for that.

If you're bringing Tikka Masala chicken.... you're chicken is mine :|

Thinking about making 2 separate batches, one normal and one extra spicy :yum:.

No ribs from you?

:ugh2::ugh2:

I'll throw in $20 for the cause...:tup:

I'll be there plus 1 guest. Undecided if I should bring my Fire Stations favorite marinated Spicy Chicken Mesquite or Hot Italian Sausage grilled and served on hoagie rolls with fried onions & green peppers. Will bring some paper plates/plastic ware too. Chime in if you have a preference of the two choices. I plan on bringing a camp stove if that's ok with Park Rules so as to fry the onions & green peppers.

With this crew.. you better bring that hot "Italian Sausage". :yum:

spicy chicken mesquite...:yum::yum::yum:

We're equal opportunity when it comes to sausage. :yum:

Easiest is to make is the sausage. But honestly my spicy chicken mesquite is da bomb! I do all the cooking at my fire station for 20 + of the most cynical, complaining, cheap basta*ds there are, and they all luv my recipe. Not to brag, but I did win Baltimore's Best People Choice Award for my chili "Phoenix Rising" in 2009! I know my way around a kitchen or a grill. I'd cook the chili but that seems more a Fall/Winter meal.

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man, make it happen duuude.

There is always so much protein. I could be talked into it though.

I'll do ALL the talk'n if I have to.. :roflpuke2::roflpuke2:

They were soooooo fricken good, you gotta make them man...seriously. :ugh:

okedoke. Looks like I'm making ribs as well.

YES!!!

:happydance::happydance::happydance::happydance:

This will make this 85 mile drive soooooo worth it!
Kirk, i love you.:rofl2:

I guess I can come out of seclusion for this. Will probably bring sides/drinks.

:yum:

trying to figure out if I'll be in town...

asorg31 + guest

I'm thinking about bring my Texas styled brisket + awesome bread.... Maybe some fresh salsa. But, there's a lot of people bringing meat already lol.

Right? I would bring Brisket any way. I wanna try it.

:iagree::iagree:

You can never have too much meat!

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:yum::yum::yum:

I just purchased a really cool Cuisinart stainless steel travel propane grill. I think it will fit in my Z! I looked on park site but could not find out if it's OK or not to bring such to park. Any clues?

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Hahaha well I guess I'm bringing brisket lol.

hells yeah...:happydance::happydance:

I'm in. I can do salmon again this year, I'd just need an idea of how many people would be partaking so I can get an appropriate quantity.

I know my GF would love some salmon.

Great! I suspect I'll bring 2-3 lbs of Atlantic salmon. If Joe is bringing a camp stove, I could pan sear it (which I'm much better at than I am at grilling).

I'm also happy to do cleanup on any other items that might not be covered as we approach the event (desserts, plates, utensils, napkins, etc.)

Yes I'm bringing Coleman camp stove.

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Charcoal? We got a lot meat to cook, has anyone thought of charcoal? I was thinking that since I'm driving from Baltimore, that I could pick up a 20lb bag somewhere near Park, and make my girlfriend ride with it on her lap the rest of the way haha!
:rofl2:

:hello: :yum:

yay bbq! I think I'll be able to make it.
Was thinking of bringing some costco sausages, some of those chips, and maybe that big sabra hummus?
:hello:

sweeeeeeet!:yum::yum:

:yum: