What did you make/have for dinner tonight?

axmea?

I prepared appetizers only dinner this past Sunday.

60/40 goat cheese/cream cheese mixture, pepper, celery seeds, cayenne spread over baguette slices (brushed with olive oil and butter combo) toasted on a grill. Topped with sliced heirloom/cherry tomato combo, fresh basil, and lightly drizzled with balsamic/olive oil combo.

Shredded gouda/mozza cheese combo piled on baguette slices (brushed with olive oil and butter combo) and topped with anchovies. Thrown in a toaster oven for about 7 minutes. Finished it off with a sliced basil and a caramelized onion slice.

Salami.

paired with our favorite beverage. Goes well with diet coke, pepsi, rc cola, sprite, dr. P, or beer. I prefer Sauvignon Blanc for these tasty toasts.

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