Damn! That looks really !
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03-07-2012, 06:12 AM | #16 (permalink) |
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Damn! That looks really !
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03-07-2012, 06:16 AM | #17 (permalink) |
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Have you tried this before? This picture was at a restaurant down the street from me...but My mom makes really good Pho. Everytime I visit her in Dallas she has to cook it for me
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03-07-2012, 06:26 AM | #18 (permalink) |
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I have definitely had pho. It's been a little while since I've been to a Vietnamese restaurant, but when I do I always get the pho, and I like to make it hot!
I like their spring rolls as well. That's something my wife and I will make from time to time. Boil up some shrimp in beer, shred some cilantro, mint, basil, bib lettuce, matchstick-sized cucumber slices and bean sprouts...break out the rice paper and a warm bowl of water and go to towns on those things! Oh yeah, my wife makes a sauce with chili paste and I think fish sauce too.
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03-07-2012, 06:31 AM | #19 (permalink) | |
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Damn that sounds good too! My wife and I always get spring rolls as a appetizer. But Another vietnamese soup I like is Bun Bo Hue. Dang it I'm hungry now These food threads
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03-11-2012, 07:43 PM | #24 (permalink) |
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Last post was 7 Mar, a full 4 days ago, lol, what happen? we don't need to eat no more or everybody starts detoxing or those were detoxing had staved to dead already?????? LOLOLOL
Ok, I am making filet mignon tonight, side with aparagus and red/yellow/orange baby peppers. Dessert is Haagen Dazs Chocolate Chunks. Pics to follow |
03-11-2012, 09:21 PM | #27 (permalink) |
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Dude, Alcheng...that steak looks awesome! I like mine bleeding!
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03-11-2012, 09:28 PM | #28 (permalink) |
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03-11-2012, 09:43 PM | #29 (permalink) | |
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Mango.... reminds me the mango ice cream in Hong Kong...
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But if you like it bleed, Sirloin is a better choice. |
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03-11-2012, 09:52 PM | #30 (permalink) |
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Ok.... anyone into Lamb Rack? I made this in a house party last month, a whole bottle of red to marinate 24pcs, side with tiger shrimp which boiled in white wine.
LOL, you guys want a 2nd dinner? |
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