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Homebrewing woohoo! I have a Bavarian Pumpkin Wheat in the primary fermenter right now. Should be ready in about three weeks. Made a tasty English Style Bitter and have 6

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Old 01-17-2012, 07:01 AM   #10 (permalink)
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Homebrewing woohoo! I have a Bavarian Pumpkin Wheat in the primary fermenter right now. Should be ready in about three weeks. Made a tasty English Style Bitter and have 6 bottles left in the fridge.
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