04-24-2009, 06:51 AM
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#11 (permalink)
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A True Z Fanatic
Join Date: Jan 2009
Location: Los Angeles
Posts: 1,666
Drives: 370Z with NAVVVVV
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Quote:
Originally Posted by Anatoray
This is why more and more places are making a more open food prep area where customers can see their food being made, but even those aren't fool proof. This is a risk involved with eating out, and is honestly something better not thought about.
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Funny thing is I've actually seen employees pull some nasty sh*t even while they're working in an open area.
Also, I think one of the nastiest practices that I've seen being tolerated are the employees that handle both the cashier duty and food handling.
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