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Originally Posted by Leingod What's used to mimic them? Specific potatoes, cuts, and oil? I used regular Russet, I think they use a specific type though, I cant remember which
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05-02-2020, 06:04 PM
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#11 (permalink) | |
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A True Z Fanatic
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Quote:
Soak in cold water for 5 minutes after cutting, boil 1/2 cup Corn syrup and 1/2 cup of sugar in 12 cups of water in a pot, turn off heat when its boiling, soak cut fries in the pot for 10 minutes. Pat dry and put fries in the freezer for 15 minutes. Fry in oil for 2 minutes, place on a tray and allow to cool down. Fry again for 7-9 miutes depending on crispy preference. 
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