The New “What did you do with your Z today” (with off topic replies) XXXVI

Leingod · 05-02-2020, 05:51 PM

Quote:

Originally Posted by bunk

$150 dollars later vet said Pepper might have excess acid in her stomach and infected eyes. Gave us some meds and eye drops. No treats for now until she starts eating. Poor thing.
Came home and made copy cat McDonalds fries. They tasted like the real thing...yummm

What's used to mimic them? Specific potatoes, cuts, and oil?

bunk · 05-02-2020, 06:04 PM

Quote:

Originally Posted by Leingod

What's used to mimic them? Specific potatoes, cuts, and oil?

I used regular Russet, I think they use a specific type though, I cant remember which one. Canola oil, and cut to the same size as Mcdonalds fries.
Soak in cold water for 5 minutes after cutting, boil 1/2 cup Corn syrup and 1/2 cup of sugar in 12 cups of water in a pot, turn off heat when its boiling, soak cut fries in the pot for 10 minutes.

Pat dry and put fries in the freezer for 15 minutes.
Fry in oil for 2 minutes, place on a tray and allow to cool down.

Fry again for 7-9 miutes depending on crispy preference.

asht · 05-02-2020, 06:06 PM

Quote:

Originally Posted by bunk

I used regular Russet, I think they use a specific type though, I cant remember which one. Canola oil, and cut to the same size as Mcdonalds fries.

Soak in cold water for 5 minutes after cutting, boil 1/2 cup Corn syrup and 1/2 cup of sugar in 12 cups of water in a pot, turn off heat when its boiling, soak cut fries in the pot for 10 minutes.

Pat dry and put fries in the freezer for 15 minutes.

Fry in oil for 2 minutes, place on a tray and allow to cool down.

Fry again for 7-9 miutes depending on crispy preference.

That sounds like you are making McDonald’s Fries... I haven’t read the rest of the thread

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asht · 05-02-2020, 06:14 PM

Quote:

Originally Posted by bunk

I used regular Russet, I think they use a specific type though, I cant remember which one. Canola oil, and cut to the same size as Mcdonalds fries.

Soak in cold water for 5 minutes after cutting, boil 1/2 cup Corn syrup and 1/2 cup of sugar in 12 cups of water in a pot, turn off heat when its boiling, soak cut fries in the pot for 10 minutes.

Pat dry and put fries in the freezer for 15 minutes.

Fry in oil for 2 minutes, place on a tray and allow to cool down.

Fry again for 7-9 miutes depending on crispy preference.

Just read the thread. Yum. Have you recreated Big Mac Sauce? Helmanns Mayonaise is needed with French’s burger mustard and some Heinz ketchup

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madwi · 05-02-2020, 06:16 PM

Quote:

Originally Posted by asht

Just read the thread. Yum. Have you recreated Big Mac Sauce? Helmanns Mayonaise is needed with French’s burger mustard and some Heinz ketchup

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Isnt that **** just thousand island dressing?

asht · 05-02-2020, 06:20 PM

Quote:

Originally Posted by madwi

Isnt that **** just thousand island dressing?

you tailor it to make the sauce you get in Big Macs. Because they do taste good. But if you are cooking it yourself, you need far bigger burger patties . Preferably home made patties

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