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-   -   The New “What did you do with your Z today” (with off topic replies) XXXVI (http://www.the370z.com/lounge-off-topic/133542-new-what-did-you-do-your-z-today-off-topic-replies-xxxvi.html)

alcheng 04-21-2020 05:15 PM

Quote:

Originally Posted by madwi (Post 3927647)
Just for you Mr. Al.
It will be headed to the grill in about 10 minutes. :yum:
http://www.youtube.com/watch?v=ESPVJAVe-HY

:yum::yum:

you're the man Mr. madwi

Leingod 04-21-2020 05:17 PM

AlchengA

jwick 04-21-2020 05:19 PM

Quote:

Originally Posted by madwi (Post 3927641)
129F for 2 hours @ 1.5-2" thick. Then I either sear in a blazing hot cast iron pan spooning butter over or on the hottest part of my grill for a minute each side.


I do 125 for 3-4 hrs. Then I turn my gas grill on high. It’ll get to about 650-700degF. 45 secs a side and throw that bitch on a plate.

Leingod 04-21-2020 05:23 PM

132.5f here and either throw it on ripping hot cast iron and smoke up the house or toss it over some charcoal for 1 minute per side.

alcheng 04-21-2020 05:23 PM

Quote:

Originally Posted by Leingod (Post 3927648)
Getting the itch to buy a random car part.


time and money well spent

madwi 04-21-2020 05:39 PM

Quote:

Originally Posted by alcheng (Post 3927651)
:yum::yum:

you're the man Mr. madwi

Fin. :yum: It was delicious in case anyone was wondering. :icon17:
https://i.imgur.com/Lx9bkNrl.jpg

madwi 04-21-2020 05:41 PM

Quote:

Originally Posted by jwick (Post 3927653)
I do 125 for 3-4 hrs. Then I turn my gas grill on high. It’ll get to about 650-700degF. 45 secs a side and throw that bitch on a plate.

I need a grill that can rip 700! https://lh3.googleusercontent.com/pr...CIi3efMfKR4XGw

madwi 04-21-2020 05:46 PM

****, after that I really dont want to punch in for my shift. :icon17: I am getting pretty relaxed in this work from home gig.

alcheng 04-21-2020 05:56 PM

Quote:

Originally Posted by madwi (Post 3927663)
Fin. :yum: It was delicious in case anyone was wondering. :icon17:
https://i.imgur.com/Lx9bkNrl.jpg


gorgeous....

madwi 04-21-2020 06:00 PM

Quote:

Originally Posted by alcheng (Post 3927672)
gorgeous....

Paired well with a magnificient 2020 batch of Mt Dew served extremely cold. Life is truly good.

BettyZ 04-21-2020 06:29 PM

Quote:

Originally Posted by Ghostvette (Post 3927606)
Darn. I'd probably have to rent a vehicle also, I don't think it would fit in the back of my fiancee's Escape. Oh well, I'll just keep plugging along. It would have been nice to pick up, it's on my list of things.

Strap it to the roof. The vents make it aerodynamic AF. #science

Sent from my SM-G955U using Tapatalk

asht 04-21-2020 06:31 PM

Quote:

Originally Posted by madwi (Post 3927647)
Just for you Mr. Al.
It will be headed to the grill in about 10 minutes. :yum:
http://www.youtube.com/watch?v=ESPVJAVe-HY


Oh you have the immersion type, I have a water bath. It looks like you are cooking it in a sink is that the plug hole?


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madwi 04-21-2020 06:35 PM

Quote:

Originally Posted by jwick (Post 3927653)
I do 125 for 3-4 hrs. Then I turn my gas grill on high. It’ll get to about 650-700degF. 45 secs a side and throw that bitch on a plate.

I just started looking at large grills. dang it, they dont give these things away.

madwi 04-21-2020 06:37 PM

Quote:

Originally Posted by asht (Post 3927680)
Oh you have the immersion type, I have a water bath. It looks like you are cooking it in a sink is that the plug hole?


Sent from my iPhone using Tapatalk

Yeah, Im lazy, I just fill the sink and let it swim around there.

asht 04-21-2020 06:37 PM

Quote:

Originally Posted by madwi (Post 3927684)
Yeah, Im lazy, I just fill the sink and let it swim around there.


Not a bad idea. Means you can get more meat in there


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