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you're the man Mr. madwi |
AlchengA
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I do 125 for 3-4 hrs. Then I turn my gas grill on high. It’ll get to about 650-700degF. 45 secs a side and throw that bitch on a plate. |
132.5f here and either throw it on ripping hot cast iron and smoke up the house or toss it over some charcoal for 1 minute per side.
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time and money well spent |
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https://i.imgur.com/Lx9bkNrl.jpg |
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****, after that I really dont want to punch in for my shift. :icon17: I am getting pretty relaxed in this work from home gig.
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gorgeous.... |
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Sent from my SM-G955U using Tapatalk |
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Oh you have the immersion type, I have a water bath. It looks like you are cooking it in a sink is that the plug hole? Sent from my iPhone using Tapatalk |
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Not a bad idea. Means you can get more meat in there Sent from my iPhone using Tapatalk |
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