Nissan 370Z Forum
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Nissan 370Z Forum (http://www.the370z.com/)
-   The Lounge (Off Topic) (http://www.the370z.com/lounge-off-topic/)
-   -   The New “What did you do with your Z today” (with off topic replies) XXXVI (http://www.the370z.com/lounge-off-topic/133542-new-what-did-you-do-your-z-today-off-topic-replies-xxxvi.html)

jwick 04-21-2020 02:06 PM
Damn...I surpasssed 1MM REP!!! Good job fellas! I carry a serious Rep Hammer Now!

Ghostvette 04-21-2020 02:15 PM
Quote:
Originally Posted by JARblue (Post 3927593)
lol I wasn't quite awake yet I guess because my site visit was in San Antonio. I'm back already :tup:

I have plenty of storage room for your hood. What I don't have is a vehicle that can transport a hood. I had to rent a truck to pick up the one I bought in Houston.
Darn. I'd probably have to rent a vehicle also, I don't think it would fit in the back of my fiancee's Escape. Oh well, I'll just keep plugging along. It would have been nice to pick up, it's on my list of things.

God-Speed 04-21-2020 02:42 PM
Quote:
Originally Posted by FPenvy (Post 3927575)
came across a 2016 mclaren 570 with every single carbon option white on black its perfect.........except yellow brake calipers. why would you do that :facepalm:

anyways it was 260k new and now is 138k

2016 12.500 miles.
FPenvy, yellow calipers seems to be on the rise these days. I would only want them on a silver or black car. The only way it would look good on a white car is if it had other yellow ascents, inside or out. Do like the orange one though. :tup:

FPenvy 04-21-2020 02:43 PM
Quote:
Originally Posted by God-Speed (Post 3927618)
FPenvy, yellow calipers seems to be on the rise these days. I would only want them on a silver or black car. The only way it would look good on a white car is if it had other yellow ascents, inside or out. Do like the orange one though. :tup:
the white is just white/black/carbon. interior is black with white accents looks amazing. yellow caliper is just odd.

madwi 04-21-2020 03:43 PM
Picked up a few extra quarantine snacks from the butcher when picking up the cow. :yum: Couldnt resist and had to toss one in the Sous vide bath with a little butter and garlic.

https://i.imgur.com/scMn5cIl.jpg

alcheng 04-21-2020 04:13 PM
Quote:
Originally Posted by madwi (Post 3927633)
Picked up a few extra quarantine snacks from the butcher when picking up the cow. :yum: Couldnt resist and had to toss one in the Sous vide bath with a little butter and garlic.

https://i.imgur.com/scMn5cIl.jpg

another reason for a glass/bottle of red..

or more beers.... :yum:

asht 04-21-2020 04:23 PM
Quote:
Originally Posted by madwi (Post 3927633)
Picked up a few extra quarantine snacks from the butcher when picking up the cow. :yum: Couldnt resist and had to toss one in the Sous vide bath with a little butter and garlic.

https://i.imgur.com/scMn5cIl.jpg

I’ve already hit the Shiraz but those look tasty.

How long do you Sous Vide them for? I normally do a decent sized ribeye 2 inch thick) for 2 hours for a nice medium rare and then seat them over hot charcoal ( minute each side)


Sent from my iPhone using Tapatalk

asht 04-21-2020 04:26 PM
Yesterday I got 2 lawn mowers running ( that hasn’t run for a year or so) and cut 2.5 acres of lawn grass

Today I made a planter out of 2 old pallets

Tomorrow I’m going to detail the crap out of the interior on the Z32 and may fit the CarPlay hifi

In the evening going to start transferring my vinyl collection to digital

But in the meantime, marathon of “ Person of Interest” can’t beat Shaw and Root with guns


Sent from my iPhone using Tapatalk

madwi 04-21-2020 04:52 PM
Quote:
Originally Posted by asht (Post 3927637)
I’ve already hit the Shiraz but those look tasty.

How long do you Sous Vide them for? I normally do a decent sized ribeye 2 inch thick) for 2 hours for a nice medium rare and then seat them over hot charcoal ( minute each side)


Sent from my iPhone using Tapatalk
129F for 2 hours @ 1.5-2" thick. Then I either sear in a blazing hot cast iron pan spooning butter over or on the hottest part of my grill for a minute each side.

alcheng 04-21-2020 04:54 PM
Quote:
Originally Posted by FPenvy (Post 3927542)
tune money update:

admin of the gtr fb hit me up passed along a screenshot of the shop employee who's stepping up to handle everything. so i will be talking to him but still may wait a couple days.

:tup:

time to look for another tuner?

or going to put some down for the McLaren? :driving:

alcheng 04-21-2020 04:55 PM
Quote:
Originally Posted by madwi (Post 3927641)
129F for 2 hours @ 1.5-2" thick. Then I either sear in a blazing hot cast iron pan spooning butter over or on the hottest part of my grill for a minute each side.
:worthless:

:icon17::icon17:

madwi 04-21-2020 04:57 PM
Quote:
Originally Posted by alcheng (Post 3927636)
another reason for a glass/bottle of red..

or more beers.... :yum:
Either or works out well with these. :tup:

madwi 04-21-2020 05:01 PM
Quote:
Originally Posted by alcheng (Post 3927645)
:worthless:

:icon17::icon17:
Just for you Mr. Al.
It will be headed to the grill in about 10 minutes. :yum:
http://www.youtube.com/watch?v=ESPVJAVe-HY

Leingod 04-21-2020 05:06 PM
Getting the itch to buy a random car part.

-ZS-Carpenter 04-21-2020 05:14 PM
One of my guys found hand sanitizer for sale at a gas station. It's moonshine, 170 proof, pretty clear blue flame. Not sure if or what's in it to make it undrinkable but it smells like straight off the still corn whiskey.

Sent from my SM-G965U using Tapatalk


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