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Nissan 370Z Forum (http://www.the370z.com/)
-   The Lounge (Off Topic) (http://www.the370z.com/lounge-off-topic/)
-   -   The New “What did you do with your Z today” (with off topic replies) XXXVI (http://www.the370z.com/lounge-off-topic/133542-new-what-did-you-do-your-z-today-off-topic-replies-xxxvi.html)

Spoiler 05-20-2020 09:22 PM
Quote:
Originally Posted by JARblue (Post 3935749)
:tiphat:
And we have a winner.... Well done, and now to make up some sort of prize....

asht 05-20-2020 09:23 PM
Quote:
Originally Posted by Leingod (Post 3935896)
If I am forced to make burgers inside, they will be done smash style. Form into balls, freeze for 15 min, tup with parchment paper and then hard press into a ripping 550f cast iron skillet. If you don't set off a smoke alarm, you're doing it wrong.



If outside, I have a few different methods pending on what I want. For thick patties, I'll do a reverse sear over charcoal. Takes longer to cook, but you get a juicy interior while the outside is BK flame grilled literally.



Otherwise, it'll be over direct flame via propane for 10 min to just crank them out for everyone.


Yeah did it indoors with a cast iron skillet. Got moaned at by the old woman “ you have it on too high. “ Women do not know how to fry

You do realise BK Microwave their burgers before serving to ensure it is up to temperature


Sent from my iPhone using Tapatalk Pro

Leingod 05-20-2020 09:28 PM
Quote:
Originally Posted by asht (Post 3935898)
Yeah did it indoors with a cast iron skillet. Got moaned at by the old woman “ you have it on too high. “ Women do not know how to fry

You do realise BK Microwave their burgers before serving to ensure it is up to temperature


Sent from my iPhone using Tapatalk Pro
Maybe in the UK they do. The ones here are all passed through a a conveyor style belt fed machine that uses propane torches. This is what produces the signature smell and smoke coming out of the roof and eminating within a 3 block radius. You can literally watch the line workers toss them through the machine as the orders come in.

It's also why they recently got sued for calling the impossible whopper a vegetarian option even though it touched the same lines as a meat based burger.

madwi 05-20-2020 10:09 PM
Quote:
Originally Posted by Leingod (Post 3935896)
If I am forced to make burgers inside, they will be done smash style. Form into balls, freeze for 15 min, tup with parchment paper and then hard press into a ripping 550f cast iron skillet. If you don't set off a smoke alarm, you're doing it wrong.

If outside, I have a few different methods pending on what I want. For thick patties, I'll do a reverse sear over charcoal. Takes longer to cook, but you get a juicy interior while the outside is BK flame grilled literally.

Otherwise, it'll be over direct flame via propane for 10 min to just crank them out for everyone.
Im not a big fan of the smash burger, idk what all the rage is about. I use a burger press so the patties come out even and hold together well.

jchammond 05-20-2020 10:14 PM
Got about a 2 hr nap & awakens by daughter cooking/clanking in kitchen :icon14:
Gonna go squeeze trigger & crawl in my bed :tiphat:

jchammond 05-20-2020 10:27 PM
Quote:
Originally Posted by madwi (Post 3935902)
Im not a big fan of the smash burger, idk what all the rage is about. I use a burger press so the patties come out even and hold together well.
With an S on it :yum:

jchammond 05-20-2020 10:30 PM
Ready for chit to get back to normal around here; clean up garage before bringing in 2nd project :ugh2:
Taking Dad fishing Saturday if weather cooperates :excited:
Haven’t wet a hook in a while :wtf2:

jchammond 05-20-2020 10:33 PM
Had teef cleaned up by a little hottie today :yum:
Looked like a mummy with all the clothes she was wearing :eek:

jchammond 05-20-2020 10:34 PM
Night Folks, gonna try it again :tiphat:

Rusty 05-20-2020 10:43 PM
:werd:

Kacchan

:tiphat:

Reminds me of kenchan. :rofl2:

eastwest2300 05-20-2020 10:45 PM
good night dude. :ugh:

Zoren 370 05-21-2020 02:02 AM
Quote:
Originally Posted by jchammond (Post 3935908)
Night Folks, gonna try it again :tiphat:
Good night???


Good morning JC!

Coffee time...,you sasquash!

jchammond 05-21-2020 04:44 AM
Quote:
Originally Posted by Zoren 370 (Post 3935920)
Good night???


Good morning JC!

Coffee time...,you sasquash!
Morning Zoren :hello:

jchammond 05-21-2020 04:46 AM
Gonna fire up the countertop cammer & let it chop a little while :ugh2:
Pusky’s will be on alert soon
:iagree:

jchammond 05-21-2020 04:49 AM
And the strumming has begun, cat must sleep at my door :icon14:

jchammond 05-21-2020 05:00 AM
Porkin Time :tup:

jchammond 05-21-2020 05:11 AM
Gonna pour up my morning brew & meditate a bit, while waking up :tiphat:

Spoiler 05-21-2020 05:25 AM
Happy Thursday to all you wild eyed rebels.....

God-Speed 05-21-2020 05:27 AM
Good Hand Washing Thursday Morning All. 89* for the high today with a 40% chance of rain this morning. Not much else going on other than the usual. So you guys get out there and get it Done. Have a Great Thursday.:happydance: Stay Safe, Stay Positive and Keep Washing those Hands. :tup:

jchammond 05-21-2020 05:27 AM
Quote:
Originally Posted by Spoiler (Post 3935930)
Happy Thursday all you wild eyed rebels.....
Morning Spoiler :hello:

Spoiler 05-21-2020 05:43 AM
How many tags could a tagger tag, if a tagger could tag tags?

madwi 05-21-2020 06:25 AM
:yawn: Just about bed time I think.

BettyZ 05-21-2020 06:37 AM
Quote:
Originally Posted by Spoiler (Post 3935935)
How many tags could a tagger tag, if a tagger could tag tags?
Two except for you, o' threadstarter.

JLarson 05-21-2020 06:39 AM
Morning fellas, it's my Friday! Happy anniversary to my wonderful wife, she's a trooper, cooks great food, put's up with my car modding, and an excellent travel planner. She's a brutally strong hiker, a great leader in her workplace, and a great companion. :tup:

Hope you all have a great day.

madwi 05-21-2020 06:57 AM
Quote:
Originally Posted by JLarson (Post 3935939)
Morning fellas, it's my Friday! Happy anniversary to my wonderful wife, she's a trooper, cooks great food, put's up with my car modding, and an excellent travel planner. She's a brutally strong hiker, a great leader in her workplace, and a great companion. :tup:

Hope you all have a great day.
Congratulations!

Zingston 05-21-2020 07:00 AM
Quote:
Originally Posted by BettyZ (Post 3935938)
Two except for you, o' threadstarter.



Looks like Spoiler purchased the Quad-tag 370z.com package. :icon14:

Leingod 05-21-2020 07:02 AM
Morning everyone. 1 day closer to the weekend.

BettyZ 05-21-2020 07:06 AM
Hola itches! Everyone get out there, kick some names and take some azz, ew-style!

FPenvy 05-21-2020 07:06 AM
morning :hello:

sx moneypit 05-21-2020 07:14 AM
Mornin' folks!:tiphat:

eastwest2300 05-21-2020 07:40 AM
morning everyone (except bettyZ)

eastwest2300 05-21-2020 07:40 AM
:hello::hello:

Rusty 05-21-2020 07:43 AM
Quote:
Originally Posted by madwi (Post 3935940)
Congratulations!
:iagree:

Rusty 05-21-2020 07:47 AM
:hello:

I'z up. :yawn:

Beautiful day. 58F now. 72F for a high. :tup: Rain tonight. :icon14:

Taking tomorrow off and going to pick up the motorhome. :icon14:

eastwest2300 05-21-2020 07:48 AM
Quote:
Originally Posted by Rusty (Post 3935955)
:hello:

I'z up. :yawn:

Beautiful day. 58F now. 72F for a high. :tup: Rain tonight. :icon14:

Taking tomorrow off and going to pick up the motorhome. :icon14:
be strong dude!

Ghostvette 05-21-2020 08:25 AM
Quote:
Originally Posted by jchammond (Post 3935907)
Had teef cleaned up by a little hottie today :yum:
Looked like a mummy with all the clothes she was wearing :eek:
My old dentist had a Russian dental tech that was smoking hot. :yum: :yum:

She was from Tashkent and was thrilled that I knew where it was. :tup:

old guy 05-21-2020 08:35 AM
Good morning Z freaks :hello:
It’s going to be a beautiful day in the neighborhood, 72* and sunny 0% chance of rain.
Going to jump in the Z and :driving: over to Madwi’s to pick up the other 2 wheels and tires

BettyZ 05-21-2020 08:38 AM
Quote:
Originally Posted by eastwest2300 (Post 3935950)
morning everyone (except bettyZ)
Morning sunshine!

old guy 05-21-2020 08:45 AM
I hope when I get there a bear isn’t rolling them around the property :rofl2:

JARblue 05-21-2020 09:05 AM
Quote:
Originally Posted by Leingod (Post 3935896)
If outside, I have a few different methods pending on what I want. For thick patties, I'll do a reverse sear over charcoal. Takes longer to cook, but you get a juicy interior while the outside is BK flame grilled literally.
I am a big fan of the reverse sear in general :tup: :yum:


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