What at 76F I'm wearing a jacket! Come over here and taste 98F your sweat from your balls dripping down your boxers!!!

Talk about football lockers in Florida! Even the covid virus dies there!

Just wait until mid summer and you'll be wishing for that 76F. :rofl2:

:bs:

If money is involved. You'll be the first in line to go there. :rofl2:

Just tuned up my AC! Bring it on! :icon17:

Why didnt you borrow one of those for your ark construction? That bucket could easily double as a scaffold :rofl2:

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Most of the time I wouldn't argue that but this isn't worth the headache. The deal will have to get much sweeter before Ideal with more of this

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You can't put the bucket on backwards on a mini. On large excavators you can flip the bucket and that makes a great totally illegal work platform.

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And tonight’s featured special “Drum Beat” :tup:

I made burgers

I even made MAC sauce tonight.

Quarter Pounder Angus Beef patties
Toasted Brioche Buns
Mac Sauce spread on the bottom bun
Finely chopped Gem lettuce
Sliced red onion
Tomato
Burger with melted Brie
Pickles
Topped with the bun spread with my Mac sauce, needed a cocktail stick to hold it together
Triple cooked french fries (done to McDonald’s recipe - corn syrup is required)

How do you cook a burger? I had to do it indoors so cast iron griddle on induction hob and flip the burger every 30 seconds


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On the grill is how I prefer, even in dead of winter. If I have to do it inside, I use the cast iron pan for one or two patties. If doing large amounts, the electric frying pan that can hold 8 patties is used.
I flip the burgers once. When the juices are all pooled up on top, I flip it to second side to finish cooking. Usually it is 5 minutes-ish per side.

Careful.......you're making madwi hungry again.

I don't think that take much

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Hell no. We stopped at a place called Jody's and got double olive burgers and fries. :yum: I ate half of my burger and gave the other half to the dog. :icon17:

Depends on the day. :iagree:

From their menu. :yum:
https://images.squarespace-cdn.com/c...ng?format=750w

ssup dudes.

:hello::hello:

wow, what a day!

There have been a couple of times where I tried to get thrown off of job sites because of the conditions. :rofl2: Either weather or work. :icon14: Had one plant manager tell us that it never rains or snows inside the plant fence. It's always sun shinning. This was at Marcus Hook Refinery in Feb. and we was working outside. Our foreman told the plant manger that he was crazy and needed medical help. We walked outside the building and our foreman made a call back to our office. Telling them everything that happened. About 20 minutes later. The plant manager came out and brought us back in the building. He apologized to us and asked us what we needed to finish the job. :rofl2:

im gonna need you guys to be strong dude..

:iagree:

:hello:

I am strong! I got more Titanium in me then most guys have Titanium on their cars. :eek:

wassup dude.

rusty the terminator.. T-2000 model.:tup:

Working for a living. Next Tuesday is reckoning day at work. Either still work or mandatory layoff. :ugh2:

Well I just found out my crew is going to revolt tomorrow. They are done working in the rain.

Really looking forward to tomorrow. I'm guessing all of the small chitstorms from the last 2 weeks will all converge into a chiticane by mid morning.

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fingers crossed for you dude.

dont do anything crazy dude..:iagree::iagree:

:drama:

use tact dude... it goes a long way.

Thanks, man. Gonna be interesting.

Yep...that's about where I'm at

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I'm sure certain Joby could get 'er done with a touch of dielectric grease!

Is that the redneck up-armored dozer that guy built and leveled part of his town with?

we love mr. madwi and mr. rusty :iagree:

It is in fact, Killdozer.

:iagree:

Have JC build you one. :rofl2:

Would love to be on your job site tomorrow. :rofl2: Be good entertainment. :tup:

:iagree: :tup:

If I am forced to make burgers inside, they will be done smash style. Form into balls, freeze for 15 min, tup with parchment paper and then hard press into a ripping 550f cast iron skillet. If you don't set off a smoke alarm, you're doing it wrong.

If outside, I have a few different methods pending on what I want. For thick patties, I'll do a reverse sear over charcoal. Takes longer to cook, but you get a juicy interior while the outside is BK flame grilled literally.

Otherwise, it'll be over direct flame via propane for 10 min to just crank them out for everyone.