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Originally Posted by jchammond Grabbing some breakfast; worked outside yesterday from 7am-8pm...counting a trip to the hardware store & eating lunch Maybe sell some of that yard??? LOL
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#4 (permalink) |
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Gotta have room to move around...may build a launchpad someday.
![]() One of my property lines is just over 900’...could build an 1/8th mile track ![]() Just probably wouldn’t be able to stop ![]()
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Good Saturday Morning all. Not much on the list today after coffee then gym. Just spending the day with the Mrs and enjoying the nice hot weather here in Austin. Hope you all have a safe and good one!
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#13 (permalink) |
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Just waking up from a very comfortable sleep with four little kids on the boat....
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I think I ordered the steak for the wedding dinner tonight.... Debating between either a few martinis or some neat old fashions as well.
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90 grams Hindrick's gin.Room temperature. 18 grams Noilly Prat dry vermouth cold. Ice olives Cold as you can get it Martini glass. Combine gin and vermouth in 2 cup measuring glass. Fill measuring cup with ice and stir non stop for 90 seconds. After you have commingled the alcohol and ice for the 90 seconds with your non stop stirring add 30 grams water.Stir 10 more seconds. This will strectch the ice and soften gin. Strain into ice cold Martini glass.Make sure not to get ice shreds into glass. Garnish with an olive. Warning-These things pack a wallop. |
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