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I think I ordered the steak for the wedding dinner tonight.... Debating between either a few martinis or some neat old fashions as well.
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#1 (permalink) |
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I think I ordered the steak for the wedding dinner tonight.... Debating between either a few martinis or some neat old fashions as well.
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#2 (permalink) | |
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90 grams Hindrick's gin.Room temperature. 18 grams Noilly Prat dry vermouth cold. Ice olives Cold as you can get it Martini glass. Combine gin and vermouth in 2 cup measuring glass. Fill measuring cup with ice and stir non stop for 90 seconds. After you have commingled the alcohol and ice for the 90 seconds with your non stop stirring add 30 grams water.Stir 10 more seconds. This will strectch the ice and soften gin. Strain into ice cold Martini glass.Make sure not to get ice shreds into glass. Garnish with an olive. Warning-These things pack a wallop. |
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#3 (permalink) | |
A True Z Fanatic
Join Date: Mar 2015
Location: Some Place Cold
Posts: 16,060
Drives: In Circles
Rep Power: 2684397 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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You won me over after you simply said to stir the martini. Teach me your methods sir!
__________________
I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR |
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