Nissan 370Z Forum - The New "What did you do with your Z today" (with off topic replies) Cooking Edition

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- - The New "What did you do with your Z today" (with off topic replies) Cooking Edition (http://www.the370z.com/lounge-off-topic/129736-new-what-did-you-do-your-z-today-off-topic-replies-cooking-edition.html)

Quote:

Originally Posted by madwi (Post 3902141)

I loved doing wings in the air fryer. :yum:

These came out just right. :yum: Juicy, with a light crunchy coating. :yum:

Quote:

Originally Posted by Leingod (Post 3902178)

Doesn't look like ramon noddles. :shakes head:

Quote:

Originally Posted by Rusty (Post 3902197)

Doesn't look like ramon noddles. :shakes head:

Ramon noddles... is that a type of taco?

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Quote:

Originally Posted by Rusty (Post 3902197)

Doesn't look like ramon noddles. :shakes head:

Maybe if you've never had them before :icon14:

Eggplant parmesean with ricotta stuffed turkey meatballs.

https://live.staticflickr.com/65535/...afd6ef96_c.jpg

And then for breakfast. French omlette with maple breakfast sausage.
https://live.staticflickr.com/65535/...ca1b3b9c_c.jpg

Quote:

Originally Posted by Leingod (Post 3907390)

Eggplant parmesean with ricotta stuffed turkey meatballs.

( Click to show/hide )

That looks really good!

Ribs are done. :yum:
https://i.imgur.com/3Y70Zotl.jpg

Bones slid out and the meat is not mushy. Id call this a success. :tup:
https://i.imgur.com/w5tNXwnl.jpg

Got bored. Made a frittata topped with an avocado rose.

Added leek, red onion, tarragon, shredded potato, gruyere cheese and dollops of ricotta.

https://live.staticflickr.com/65535/...9c3d0c6e_c.jpg

Quote:

Originally Posted by Leingod (Post 3908787)

What is a frittata?

A crustless quiche more or less.

Quote:

Originally Posted by Leingod (Post 3908800)

A crustless quiche more or less.

So egg based

Anniversary dinner was a success. Beyond rich, beyond expensive, and beyond amazingly tasteful. Here we go!

Homemade baguette that was sliced to 1/4th. Brushed with an extra virgin olive oil and clarified butter reduction. Then toasted. Spread on was a dill and chive Greek yogurt.Topped with salmon that was beech wood cold smoked for 3 hrs. That was topped with black caviar and garnished with 24 karat gold leaf.

https://live.staticflickr.com/65535/...8f06b0ee_c.jpg
https://live.staticflickr.com/65535/...435ef8f6_c.jpg

Up next was a 10 hour simmered lobster stock using 2 full lobsters. Then immersion blended using carrots, onions, and celery instead of traditional rice. Pureed into a bisque. Centered is lobster meat that was butter basted with tarragon and parsley. Sprinkling of cayenne pepper overtop the dish.

https://live.staticflickr.com/65535/...558275a0_c.jpg
https://live.staticflickr.com/65535/...83246017_c.jpg

Last was a parmesean and lemon infused risotto using arborio. This was topped with king crab cakes stuffed with basil and leeks. Hand molded and drizzled with lemon juice while topped with chopped chives.

https://live.staticflickr.com/65535/...9c060d98_c.jpg
https://live.staticflickr.com/65535/...ae10d657_c.jpg

Wifey wants to know what time dinner is? :rofl2:

Man, that looks pretty dang good...