Had chicken breasts in white sauce and bow tie pasta with veggies for dinner. :yum:

I need to figure out a dinner idea for my bday this upcoming weekend

Wife’s birthday is this week.

Forgot to upload this the other night. I wasn't really planning on doing anything and it sorta just progresses into something that was amazing.

These are sweet potato pancakes that were riced and then mixed with panko, flour, eggs, and Italian seasonings with curry powder. Fried in tarrow. Pan seared Vidalia onion. Head of roasted garlic in a lemon olive oil. And pork belly I marinated in brown sugar and orange juice. Pan seared.
https://farm8.staticflickr.com/7913/...6e0ab5c0_c.jpg

Wifey said that you can cook for us anytime. :yum:

Start thinking about what you guys would like when I drive on down this spring!

Yum Yum,

I like to make these bacon/egg cup things. I usually put a piece of bread in the bottom of the muffin tin and put literally 3 drops of maple syrup on it. So good.
https://tasty.co/recipe/bacon-egg-cups

You had me at bacon

7 hours using the sous vide and then stuck in the oven for a bit to set up the sauce. Turned out OK. Not the best ive ever done but they were edible :icon17:
https://i.imgur.com/YDs1XFcl.jpg

The New "What did you do with your Z today" (with off topic replies) Cooking Edition
 

https://uploads.tapatalk-cdn.com/201...38ac2c6d10.jpg

Guess I forgot to post here and to grab a pre-picture.

9.5hrs @ 165 in the sous vide. Premarinated with garlic powder and Tony Chachere. Finished them with a apple rub my buddy had and threw them under the broiler 5 mins a side. Could of used a little more heat but the sweetness was a nice change from my normal. I could hardly cut them, they fell off the bone.

Kinda liking this thread... but with no new posts, I figure everyone must be on a diet or something...?

Yeah, everyone is worried about their figure as Summer is rapidly approaching... Including B. Sharon from what I hear.

I'm going to be on a diet when I get back from Vegas. :shakes head:

I like this thread but unfortunately won't be much of a contributor. When I cook food, my first instinct is to eat it, not document it.