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A little banana pudding for dessert :yum:
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I've been playing around with bread pudding. Trying different breads.
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Haven't posted in a bit. Banged this out just now. Lemon and pepper seared Scallops atop riced sweet potato with a chive butter and parm cheese topper. Roasted Brussel sprouts and carrots with Tuscan seasoned salt and Chipotle olive oil. Finished with a side of mussels in a red wine vinegar and butter sauce. Paired with Owera winery chardonnay.
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I had a little shaky puddin, forgot to take a picture. :rofl2:
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I love Brussels Sprouts :yum:
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Time to learn about Beef.
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Surprised the Chef at work with a steak for lunch. :yum: he knocked out the mushroom and onions while I cooked the steaks on the grill. No afters pic, I was hungry :icon17:
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Cast iron pizza. Looked wicked nice. Tasted bland.
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