Considering I don't get any notice and I just happened to log into the forum this morning after only logging in a few times in the last few weeks, I felt like 103 was pretty solid :icon17:

You're young. You'll get over it

i felt like i was late on it at 38 and 12 were already registered before anyone normal could register lol

:icon14:

repz out

Friends of the click. :shakes head:

Paid the registration thing. Skipped the dinners. Figured Susan and I can bring stuff. May have a big enough battery pack to sous vide some steaks.

Anyways got #'s 104 and 105.

yes but its the people who run the event primarily lol

no one buys the dinners.

$20 a piece for garbage. i spend $10-20 in the restaurant and enjoy better food and beer. or make stuff at the cabin regardless better than an overpriced blah meal.

................. and we'll get over it too. :rofl2:

I skipped the dinners too. If I drive I can bring down some steaks or something.

We can do the same. Invite EW as well so he doesn't complain.

mmmmmmmmmm meat in my mouth.........:wtf2:

.......he always complains.

Ill bring a nice, thick piece for ya. We should be buying a half cow about that time. :yum:

I just realized something. Madwi and I cooking together will be a work of art. The food generated will have to be amazing.

Idk about all that lol.

:happydance:

i like where this is going lol

sous vide all the meats!!!!!!!!!

Hell yeah. Can be cookin' while I wander around. :icon17:

And by cooking you mean we both wonder around while steaks cook in the sink for 2-8 hours?

Yes.

I like the way you think.

Actually start thinking of a menu for friday and/or saturday night dinner. Breakfast I grab at the lodge as that was a good meeting up place.

Yea. Was talking to Susan just now about it. Breakfast with you guys at the lodge. I could bring a massive container for steaks to sous vide. i think it can hold 8 cuts using rib racks. We were just planning on chips and pb&j for lunches. I could prep some sides at home and just put them on ice for the drive down.

And I can bring you a few more loaves of rye bread. Could possibly haul a ton of pierogies if we have a way to reheat them properly.

.............no.

I think just some sides and we should be good. I'll think of some easy things to bring along.

Have you had it before? I can't remember. I doubt we could get away with smoking meats.

i cant remember honestly. but we will be in the wilderness just feels that it should be on a grill

Well you're in luck. Sous vide the meats first and then char them on a grill. I generally use a searz-all to get the same effect. I just saw on the registration page for ZdayZ that cooking on the grounds is prohibited.

Maybe I should make a quick thread on what people would be bringing if we all plan to get together.

prohibited? first 3 years we would buy a charcoal grill at walmart and cook in the front yard everyday then throw it away lol

Perfect!! I'll chip in some money if we plan on going that route. I could bring down some corn and other veges to char on the grill. Sous vide the steaks and sear them on the grill afterwards would be best. Especially if we use charcoal. And I could bring some hickory pellets if we felt like smoking anything as well.

oh i gave up on cooking the last 2 years. i just go to the grill room and eat. its so much easier and saves hauling stuff to zdayz to cook. also more room for beer in the fridge.

Just got our winter warning advisory. Lake effect starting at noon tomorrow with up to 36 inches. Ugh....

so far ours has been rain, to over a foot, back to 3", back to rain, over a foot again, etc.......that was just today.

just fuckin pick a forecast and run with it. currently it's 7-10"

Did Susan like any of those growlers you brought back from Perrin brewery?

I think we are supposed to get 5” day then lake effect sunday

Yeah, our forcast is all over the place.

She loved both. I think she preferred the coffee one the best.