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Give me a sec. I'll go take a photo of my sink right now.
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Flicr is being weird with uploads right now. This was a previous water bath for a Sirloin steak. 129F for 2 hours. Came out as medium rare. Put on cast iron and seared for 30 seconds per side with a large pat of butter being spooned over top with rosemary and thyme sprigs.
https://farm5.staticflickr.com/4642/...8676ed76_c.jpg And this was the outcome. Just slightly medium with the whole cut looking that color. Wicked juicy throughout everything and with a good charred crust from the cast iron. https://farm2.staticflickr.com/1963/...0a2af207_c.jpg |
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And your talk of which lube. |
ssssssup itcheZ.
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I'm still in detroit...
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i head home tomorrow afternoon...
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im hoping the roads wont be complete sh1t.
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i miss nismo...
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i miss you itcheZ as well....
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dudeZ.
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:ugh:
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where's err body?
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