Who's the phantom repper? :confused:

i got like 4 in a row now which means multiple or none of you are really reppin when you say you are lol

The last 4 days. I've been getting at least 2 reps, sometimes 3 with no name.

Got bored. Made bread.

https://farm5.staticflickr.com/4850/...a3d4b36d_c.jpg

who the hell just makes bread?!?!

thats some stuff my gma would do.

Had some free time while I prepped a porchetta for sous vide later. :icon17:

wtf?!?! when did i flip to the food channel. also stop im hungry. only had a baby salad and chips for lunch. been cutting back a bit.

trying to get drop another 5-10lbs before true winter hits.

I'll post the porchetta later. Thinking about some crunch sweet potato fries as a side.

nahhh see lost me lol im not a sweet potato guy :wtf2:

You make it with the liver stuffed inside, and all the fat?

This is the time of year you want to pick up a few pounds for winter insulation. It's the spring when you want to lose weight. You're skinny enough now. You need to bulk up.

Got off work early, put a new headlight bulb in moms Trailblazer, and picked up a ceiling fan mount at Lowes so I can put my fan back up. Electrician said the plastic box wasn't strong enough to hold it. The fan has been sitting on the floor for 3 weeks now with a hole in my ceiling. Derp.

Now time to drink and shower, then new bed sheets going on then sleep I assume.

Iv'e been getting them too.:confused:

No liver sadly. Had to make due with that the butcher at the store had on hand. Pork belly cap tenderloin stuffed with panko, thyme, spinach, tons of garlic, onion, and sage. Sous vide for 4 hours followed by a quick fry in a wok with peanut oil.

Running late for work tonight so I stopped at McD's. Ate 2 fries and promptly dropped the container on the floor. :mad: