:wtf2:

Oh, Morning Folks!

:iagree: Though even uninsulated, my garage stays around 55 degrees. Helps that it's built into a hill.

that one at my dads is connected to the house and the same 60-65 all year hence why the wine is there. constant temps makes better wine :tiphat:

my detached at my house no heat, no insulation. it def drops a bit in the cold. had plans to finish the ceiling and finally drywall it but didnt get to it this summer.

at my house its older solid wood garage door so not really.

my dads house his big garage newer style door i'm assuming they have some sort of inside meant for keeping the cold/heat in/out. never cut one open before nor bought a set of doors yet.

Mine is insulated.

It will be 69 and sunny here. Getting prepped for this weekend fun in the sun at the track. Oh my garage is insulated and I have to open the door to cool off even when it's cold LMAO.

Sent from my SM-G965U using Tapatalk

Just read that the Trout Opener at Dixon Lake was yesterday. Tonight will be focused on getting my trout gear ready and getting to bed early to catch some hungry fish tomorrow!

Reps out

Hey Bobby..........:icon23:

Trout here is April 15.

I'm having trout for Thanksgiving. :yum: The restaurant we go to on Thanksgiving serves it along with a bunch of other stuff. :yum::yum::yum: Come home from there, and I feel like a stuff turkey. :icon14:

FP, if you been to Ohio Pyle. You've passed it. The StoneHouse Inn on RT40, over the Summit.

pretty sure i've driven by it but never ate there before.

GOOOOOD food! :tup::yum: It's packed on weekends. We go there for Easter and Thanksgiving. This year, we have a table for 18. :eek: It's only 30 minutes from the house. :driving: I took JL passed it when he was here for his diff bushing swap.

very nice. there used to be this buffet place the was just a bit north of waynesburg on 79 that kinda looked like a barn but god damn did the have some amazing food. found it one time when i was in school my parents came down and we went there. pretty sure it burned down the year after i graduated or something. sucks because i would def have gone back.

pretty sure it was just off the Amity exit.

Trout strips rolled in Panko and fried... A little ketchup and im happy!

Updated my premium thread. Maybe you guys could offer me some insight. Please don't speak about it here. I feel prying eyes from international arseholes are still over watching everything like psychotic ex girlfriends.