07-03-2017, 11:49 AM
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#11 (permalink)
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Track Member
Join Date: Mar 2014
Location: MS
Posts: 876
Drives: 2014 370Z 7AT MR
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Quote:
Originally Posted by Leingod
Ended up using a texas crutch and cranking th smoker to 330F. Got it to 192F and started shredding. It's not bad. The crutch melted the bark so it isn't as crunchy. And keeping it in a crock pot has let all the juice turn into a soup basically. Ribs and london broil tomorrow will fair much better.
Do you do a 3-2-1 method for the ribs? I still struggle to get my "fall off the bone" feel for the ribs.
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No, I don't. Personally I hate "fall off the bone," but many people obviously disagree.
"If you ain't gnawin', you ain't eatin' good ribs!" 
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