The New "What did you do with your Z today" (with off topic replies) XXVII

Leingod

Golf outing today. Wonder how many times I'll swear.

Side note: the ribs after 5 hrs smoking weren't bad. Not good, but decent. The sauce needed more time to stick and I was hoping for them to be more tender. Need to increase the tin foil time next round. Overall though, very good trial run that I'd consider a success.

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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

onzedge

Have a great day and rep freely.

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Fuzzzy

What I do for babybacks--4.5 hours @ 225 in the smoker--with rub; no sauce. No tin foil, etc. My smoker is propane, but that shouldn't matter.

After 4.5 hours, put on the grill at low heat, lather with sauce. Take off as soon as the sauce carmelizes.

Works great! But it was a bit of trial-and-error to get them just the way we like them, so look at your early runs as experimentation.