The New "What did you do with your Z today" (with off topic replies) XXVII

eastwest2300 · 07-02-2017, 02:31 PM

ughhhhh i've got painus.

eastwest2300 · 07-02-2017, 02:31 PM

ughhhhhhh noooooooooo.

BoneZ · 07-02-2017, 03:29 PM

Quote:

Originally Posted by madwi

I hear Atlanta is nice.

Outside the perimeter is very nice.

BoneZ · 07-02-2017, 03:30 PM

Quote:

Originally Posted by madwi

That was 20 years ago so it might have changed since then

Actually it has changed quite a bit.

BoneZ · 07-02-2017, 03:32 PM

Quote:

Originally Posted by eastwest2300

ughhhhh i've got painus.

Nooooo...

Leingod · 07-02-2017, 08:18 PM

7 pound pork shoulder is in the smoker with some apple pellets. Using a white ale rub. My first nighttime smoking. Going a little lower in temp this time since it will be in for 9 hours instead of 8. It will give the shoulder more time to hit 200F and stay around their so I can shred it easier in the morning.

Then it'll be a rack of ribs and a london broil with hickory pellets Tuesday morning for a family bbq. Ribs will have a smokehouse maple rub on it and the steak is getting garlic salt to help it break down easier. Slater some hickory and maple bbq sauce on the ribs and off to the races we go! I'll upload pics when everything is finished. I know EW will be excited

eastwest2300 · 07-02-2017, 08:51 PM

Quote:

Originally Posted by BoneZ

Nooooo...

dude... my girlfriend almost called 911...

eastwest2300 · 07-02-2017, 08:51 PM

I was hurt'n baaaad....

eastwest2300 · 07-02-2017, 08:52 PM

Quote:

Originally Posted by Leingod

7 pound pork shoulder is in the smoker with some apple pellets. Using a white ale rub. My first nighttime smoking. Going a little lower in temp this time since it will be in for 9 hours instead of 8. It will give the shoulder more time to hit 200F and stay around their so I can shred it easier in the morning.

Then it'll be a rack of ribs and a london broil with hickory pellets Tuesday morning for a family bbq. Ribs will have a smokehouse maple rub on it and the steak is getting garlic salt to help it break down easier. Slater some hickory and maple bbq sauce on the ribs and off to the races we go! I'll upload pics when everything is finished. I know EW will be excited

thanks for the invite duuuude...

BoneZ · 07-02-2017, 09:35 PM

Quote:

Originally Posted by eastwest2300

I was hurt'n baaaad....

that's no bueno

onzedge · 07-02-2017, 09:52 PM

Quote:

Originally Posted by madwi

Demon bolt slayer.

Fuzzzy · 07-02-2017, 10:04 PM

Quote:

Originally Posted by Leingod

7 pound pork shoulder is in the smoker with some apple pellets. Using a white ale rub. My first nighttime smoking. Going a little lower in temp this time since it will be in for 9 hours instead of 8. It will give the shoulder more time to hit 200F and stay around their so I can shred it easier in the morning.

Then it'll be a rack of ribs and a london broil with hickory pellets Tuesday morning for a family bbq. Ribs will have a smokehouse maple rub on it and the steak is getting garlic salt to help it break down easier. Slater some hickory and maple bbq sauce on the ribs and off to the races we go! I'll upload pics when everything is finished. I know EW will be excited

I'm only smoking one rack of ribs tomorrow. You make me feel like a complete slacker

eastwest2300 · 07-02-2017, 10:26 PM

Quote:

Originally Posted by BoneZ

that's no bueno

Leingod · 07-03-2017, 05:52 AM

Quote:

Originally Posted by Fuzzzy

I'm only smoking one rack of ribs tomorrow. You make me feel like a complete slacker

Probably turn out better than mine currently. I forgot to wrap the shoulder in foil so it's been sitting at 164 degrees. Has a ton of bark on it though hahahaha

JARblue · 07-03-2017, 06:50 AM

Good morning fellow Z enthusiasts

07-02-2017, 02:31 PM	#4876 (permalink)
eastwest2300 A True Z Fanatic Join Date: May 2010 Location: South FL Posts: 90,817 Drives: '16QX70/'21 Supra3.0 Rep Power: 2684549	ughhhhh i've got painus. __________________ Infiniti QX70 & Toyota Supra 3.0 Premium

07-02-2017, 02:31 PM	#4877 (permalink)
eastwest2300 A True Z Fanatic Join Date: May 2010 Location: South FL Posts: 90,817 Drives: '16QX70/'21 Supra3.0 Rep Power: 2684549	ughhhhhhh noooooooooo. __________________ Infiniti QX70 & Toyota Supra 3.0 Premium

07-02-2017, 08:18 PM	#4881 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,053 Drives: In Circles Rep Power: 2684396	7 pound pork shoulder is in the smoker with some apple pellets. Using a white ale rub. My first nighttime smoking. Going a little lower in temp this time since it will be in for 9 hours instead of 8. It will give the shoulder more time to hit 200F and stay around their so I can shred it easier in the morning. Then it'll be a rack of ribs and a london broil with hickory pellets Tuesday morning for a family bbq. Ribs will have a smokehouse maple rub on it and the steak is getting garlic salt to help it break down easier. Slater some hickory and maple bbq sauce on the ribs and off to the races we go! I'll upload pics when everything is finished. I know EW will be excited eastwest2300, madwi, Fuzzzy and 1 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

07-02-2017, 08:51 PM	#4883 (permalink)
eastwest2300 A True Z Fanatic Join Date: May 2010 Location: South FL Posts: 90,817 Drives: '16QX70/'21 Supra3.0 Rep Power: 2684549	I was hurt'n baaaad.... __________________ Infiniti QX70 & Toyota Supra 3.0 Premium

07-03-2017, 06:50 AM	#4890 (permalink)
JARblue A True Z Fanatic Join Date: Mar 2011 Location: Austin, TX Age: 43 Posts: 36,449 Drives: 11 Z34, 98 E36 M3 Rep Power: 2684440	Good morning fellow Z enthusiasts onzedge likes this. __________________ 2011 370Z 6MT Sport Gun Metallic \| ARC \| CJM \| Ecutek \| FI \| Fujimura \| R2C \| SPL \| Stillen \| TWM \| Z1 \| ZSpeed \|

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