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Originally Posted by tRidiot ???? What the GTFO? Egg whites? Like RAW egg whites? In my WHISKY??? No thanks, bro. YES! RAW! Lol. It's actually really good. It's a traditional
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#11 (permalink) | |
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Join Date: Nov 2013
Location: Los Angeles
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Quote:
1.5oz whiskey (preferably bourbon, but any whiskey will do) 3/4-1.5oz lemon juice (depends how sour you like it) 3/4-1.5oz simple syrup (depends on how much lemon you use;usually put more with less lemon making it sweeter, less with more lemon emphasizing the sour) 1 egg white 1. Shake for 15 seconds with no ice. 2. Shake with ice for 5-10 seconds 3. Strain it in a cup with ice 4. 1-3 squirts of bitters. Orange bitters taste best for me. I've tried straight bitter and preferred orange bitters. I want to try cranberry bitters to experiment. 5. (optional) if you want to get fancy, cut a generous strip of orange zest and stick the ends through a tooth pick with cherries. Use this as a "spoon" and it will give it extremely a flavors. Last edited by Supermade; 11-06-2013 at 03:27 AM. |
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