Did you actually modify your Z with Kool-Aid? Are you that desperate to beat the 335i? HA!

There's still sooo much road noise though. :rofl2:

I bet if they add a BOV to the exhaust it will open things up a lot.

yeah bro you never heard that those run on juice boxes

i just brew my own :stirthepot:

Haha! I can't wait to share this information with my BMW buddies. Real cars run on Twining's Earl Grey!

My favorite of the traditional Earl Grey teas is Bigelow. Personally, I find Twinings too light and a bit sour. My favorite Earl Grey is made by Revolution, and includes lavender as an ingredient. If you want an Earl Grey that doesn't hold back on the bergamont, and you don't mind some extra tannins, I'd suggest Rishi or Tazo. If you want to try an Earl with a unique citrus zing, go for Stash Double Bergamont. I think it includes grapefruit flavoring (just my perception). Lady Grey by Twinings also tastes great, and includes small blue flowers, which you can see in the loose leaf version. Cool visual effect against the dark black tea leaves.

Not too mention the oil temperature issues. That thing overheats if you take it to the track. That's why you gotta mix kool aid in with the oil to help absorb the excess heat. The heat vaporizes the kool aid and the kool aid vapors come out of the exhaust. It makes your exahust gases taste :yum:

:iagree:, only Bigelow does not qualify for free 2-day super saver shipping. ;)

I only drink coffee in the morning and usually only one cup. I'm a pharmacist and used to drink coffee all day long for a little pick-me-up when my energy flagged, but the coffee sometimes bothered my stomach since I drank so much. My doctor suggested I switch to tea.
I started drinking L****n tea, you know the one in the yellow and red box, what did I know about tea? I was working at the time with a young Chinese man (a friend of my son's) and he was a Star Trek fan, as am I. When I went out for a container of tea one day I asked if he wanted anything and he asked for Earl Grey. I asked why and he told me that Capt. Pickard on Gen II always ordered "Earl Grey hot" from the replicator. I laughed as I had seen that too and just never connected with the brand and had one also.
Well, I liked it so much that it became my favorite tea. I still have English Breakfast and some Chinese teas sometimes, but I must have Earl Grey with my dinner. Sometimes people wonder at my "tea sophistication" and I don't tell them where my preference actually comes from.If they only knew.

Twinings was founded in London, England in 1706, and has a long and respected tradition of producing only the finest of teas. Earl Grey tea was named after Charles Grey, Second Earl Grey (1764-1845), and is a mixture of black tea and oil of bergamot (a small acidic orange). It is said that Earl Grey learned the recipe of this delicious tea from a Chinese Mandarin and brought it home to England, where it has been a favorite ever since.

OK, let's get down to brass tacks - this is a great tea, produced by a great company, and is my all-time favorite. The tea produced has a wonderful aroma, and an excellent taste. But, a couple of words of warning - don't over-steep the tea, or it will quickly become bitter and unpalatable. Also, while sugar goes well with this tea, I have found that milk dilutes the bergamot too much, and lemon completely hides the bergamot which is the reason for drinking it!

It does you need to use the keyword MOARTEAZPLEEZ

I grew up in a family of tea drinkers; and although I now tend to have a lot of coffee while I'm at work, I still drink almost exclusively tea when I'm at home. I generally prefer loose leaf teas - that way I know I'll get "the real thing," whereas tea bags tend to contain merely the leftovers of a harvest; little crumbs too poor in aromatic and other content to otherwise pass quality control standards.

The exception are Bigelow teas: and first and foremost among those their flagship, Ruth Bigelow's original "Constant Comment" with its recipe of black tea, orange grind and holiday spices (primarily cinnamon). Created by Mrs. Bigelow on the basis of an old colonial recipe over half a century ago, the blend soon became so popular among her friends that their "constant comments" of approval prompted Ruth and husband David Bigelow to found their own tea company. Since then, "Constant Comment" has long become a true classic ... and if you love tea, it is indeed the perfect refreshment; whether or not it's Christmas time. (E.g., it also makes for great iced tea in summer; particularly if you add a bit of lemon.)

If you're making more than a single cup of tea, and unless you like your tea *very* weak, you may want to rethink the company's measuring directions - based on the the "one bag per cup" ratio, you'll likely need two or more bags for an entire pot (depending on size), even when steeping an extra minute or two. That said, though ... wanna come over for a cuppa?

My husband and I both love Twinings Earl Grey Tea. In the grocery store you can only buy little boxes, and often times they are out of it. I've searched other sites, and stores looking for the best price. This, hands down, is it.

I was hesitant to order this tea because there were only a few reviews at the time. One reviewer said the tea was "tasteless" and another cited poor packaging affecting the freshness.

I'm glad I took the chance because I disagree on both counts. The taste is excellent which is, of course, the most important factor. I love strong, aromatic, flavorful tea and this does not disappoint. I had to add just a teeny bit more (a more rounded teaspoon for one cup) than with the tea I normally drink, Twinings Irish Breakfast, but that is insignificant since this Davidson's tea is half the price. I love that it is organic since I drink a lot of tea.

I also thought the packaging was adequate. It is similar to the packaging used for the organic Ruta Maya coffee that I buy and I have never had a problem with freshness. Of course it is best to make sure you press out all of the air before resealing the top...I usually tap it on the counter to settle the contents then bend the top over on itself while leaning over on it, then seal it. As it reduces in size putting a rubber band around it helps just in case you didn't get the seal completely closed. I keep a small quantity of the tea in an old Twinings tin so that I don't have to open the original package so often.

I am very happy to have found this tea. I still love the Twinings but it is just too expensive with three people in my family always drinking tea.

Twinings invented Earl Grey blend tea. It is a very light and refreshing blend. The bergamont flavor (derived from a type of Mediterr. orange, not an herb as the last reviewer stated) is not very overpowering at all. It is not as caffeine heavy as some of Twinings other blends (English Breakfast, Irish Breakfast). If you like this blend, you will also enjoy Lady Grey (which adds a little lemony flavor to the blend). They also sell this tea as a loose leaf. Cant beat Amazon's price either.

Now, as to the tea itself. This is EXTREMELY fine jasmine tea. Rishi's offering uses "dragon pearls" of excellent quality--Chinese green tea leaves that are hand-rolled into little...well, pearls. The pearls are then scented, over the course of several days, with fresh jasmine blossoms--20 lbs. of fresh jasmine blossoms are used to scent each pound of tea. This is excellent, absolutely delicious tea that, excepting the word "jasmine," has virtually nothing to do with cheaper grades of tea that are scented chemically with perfumes. It scents the whole room as it brews. :)
Bearing in mind that there are no bargains to be found for top-grade tea--it's never cheap--Amazon has the best price I've yet found for Rishi Jasmine Pearls, especially if your order qualifies for free shipping. It can and should be infused three times, which might take some of the sting out of purchasing, the health benefits of green tea providing the final push.
Rishi Dragon Pearls are now a part of my parents' daily routine. In addition, I made a gift of a can to a friend's mom--that can went all the way to Russia and was, predictably, received with delight and appreciation. A cousin in California, on my recommendation, went a bit hog-wild and bought four cans from Amazon--she's now a fan, too. I doubt there are any better green jasmine pearls to be found. (Seven Cups, an online purveyor of top-grade Chinese tea, has white jasmine pearls that are equally fine but very different--I like both).
Incidentally, try to brew this tea in glass as the unfurling of the pearls is extremely beautiful to watch.

Update: I just bought a new can and noticed that the brewing instructions are radically different. The suggested brewing times remain the same (3 - 4 minutes), but the amount of leaf has TRIPLED to one tablespoon and the suggested brewing temperature has decreased by 10º to 180º. Frankly, given that I get excellent results with the suggestions that are still posted on the Rishi Web site (steeping for a good minute less, though), I decided that the only concession I'll make is to drop the temperature to 185º, leaving everything else the same (the correct brewing temperature can be had very easily: pour boiling water into a large Pyrex measuring cup, then pour over the leaves). A higher concentration of scented leaf would likely gag me (as in the case of the brewing instructions for Rishi's Osthmanthus Silver Needle), plus the original instructions are MUCH more cost-effective. Tea preferences, however, are very much a matter of taste, so play with the suggested parameters, if you're so inclined, to determine yours. Keep in mind, though, that jasmine tea can become bitter if mishandled (this just passed on to me by Austin at Seven Cups), so play safe!