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-   -   What did you do with your Z today IV (http://www.the370z.com/nissan-370z-general-discussions/56017-what-did-you-do-your-z-today-iv.html)

onzedge 08-04-2012 06:48 PM

Quote:

Originally Posted by blackcherry20 (Post 1854043)
:excited:Omg! Love poutine!! :icon17:

:tup: I love poontang too!!! :tup:

onzedge 08-04-2012 06:49 PM

Quote:

Originally Posted by happytheman (Post 1854040)
:iagree:

Livin' life at the edge sure is challenging at times, isn't it? :)

Spoiler alert: Mr. Onzedge will want to insert an "Onzedge" comment here.

Great. I am at a loss for a witty comment. Figures. :icon17:

happytheman 08-04-2012 06:49 PM

Quote:

Originally Posted by blackcherry20 (Post 1854043)
:excited:Omg! Love poutine!! :icon17:

They don't make it down here, but it sure sounds good! :tup:

Fire 08-04-2012 06:51 PM

Quote:

Originally Posted by onzedge (Post 1854044)
:tup: I love poontang too!!! :tup:

What are we going to do with you onze? :wtf2:

blackcherry20 08-04-2012 06:52 PM

Quote:

Originally Posted by onzedge (Post 1854044)
:tup: I love poontang too!!! :tup:

:icon18:
:tup:
:shakes head:
Not exactly what I was talkin' 'bout, but to each his own eh?! Lol!:bowrofl:

Fire 08-04-2012 06:53 PM

Quote:

Originally Posted by happytheman (Post 1854046)
They don't make it down here, but it sure sounds good! :tup:

Easy to make yourself. Make a batch of fries. Make some beef or chicken gravey. Buy some cheese curd. Salt and pepper fries, pour gravey over them add cheese curd. :yum:

blackcherry20 08-04-2012 06:58 PM

Quote:

Originally Posted by Fire (Post 1854049)
Easy to make yourself. Make a batch of fries. Make some beef or chicken gravey. Buy some cheese curd. Salt and pepper fries, pour gravey over them add cheese curd. :yum:

:tup:And enjoy the yumm (it tastes better though when youre in canada!)...onzedge will have to speak to the "other" lol!!:roflpuke2:

onzedge 08-04-2012 07:05 PM

Quote:

Originally Posted by Fire (Post 1854049)
Easy to make yourself. Make a batch of fries. Make some beef or chicken gravey. Buy some cheese curd. Salt and pepper fries, pour gravey over them add cheese curd. :yum:

Wow -- sounds delicious.

alcheng 08-04-2012 07:48 PM

Quote:

Originally Posted by Fire (Post 1853978)
Oh and these

:bowrofl: Mr.Fire... I definitely go with it if you can a set for your 'Z' :tup: LOL


Quote:

Originally Posted by kenchan (Post 1853980)
thanks, mr.alcheng.

definitely the nismo. :tup: honestly i dont like avantguards. cheap and heavy and offset is not right for the front on the Z. they work well for winter wheels on 350Z/G35C's though, probably.

Mr.kenchan, I agree with you on the AvantGarde. I saw the AvantGarde on my friend's Z and the front is a bit too much...

The Nismo does have a solid stance and quality..


Quote:

Originally Posted by onzedge (Post 1853984)
Mr. Alcheng -- I am partial to the Volk TE 37 in gun metal:


http://www.autoguide.com/gallery/gal...246-4/te37.jpg

:tiphat: Mr.onzedge.... I like the Volk too, but it's a bit over my budget right now... and I am looking for a style which the spokes are all the way to the edge of the rim thus have a full 19 inches look.


Quote:

Originally Posted by GaleForce (Post 1853998)
Mr.alcheng, No need to use 94 here unless you are remapped. I am uprev'd on 94 :shakes head:

Yes Mr.GaleForce... honestly, I am not crazy about octance above 91. :tiphat:


Quote:

Originally Posted by blackcherry20 (Post 1854043)
:excited:Omg! Love poutine!! :icon17:

Quote:

Originally Posted by onzedge (Post 1854044)
:tup: I love poontang too!!! :tup:

Quote:

Originally Posted by Fire (Post 1854049)
Easy to make yourself. Make a batch of fries. Make some beef or chicken gravey. Buy some cheese curd. Salt and pepper fries, pour gravey over them add cheese curd. :yum:

Quote:

Originally Posted by blackcherry20 (Post 1854055)
:tup:And enjoy the yumm (it tastes better though when youre in canada!)...onzedge will have to speak to the "other" lol!!:roflpuke2:

Canadian does have a sense on dumping unhealthy ingredients together to make delicious food.


Mr.GaleForce.... your Z is :yum:

PM'd one of the vendor to try to make a deal on the Nismo. Looking for a set.of 5-spoke meanwhile... 19in... :tup:

Srenity 08-04-2012 07:53 PM

Quote:

Originally Posted by onzedge (Post 1854059)
Wow -- sounds delicious.

There is a place in Midtown Sacramento that has amazing Poutine. It is called Kupros and is on 21st. The gravy they use is a beef short rib gravy that has a lot slow roasted short rib meat chunks in the gravy. One of the best starters ever. They have a "Pub Grub" section on the menu that has like 10 items and you can get any 3 for $10 and the Poutine is one of them. You can thank me later.

kenchan 08-04-2012 07:54 PM

Quote:

Originally Posted by GaleForce (Post 1853998)

Mr.kenchan nice spacers :tup:

Thanx,mr.gale. sorry to hear about the birds. I hate non-edible birds. :mad:



Quote:

Originally Posted by happytheman (Post 1854000)
Mr. Kenchan, that G is looking :yum:

Now I'm curious to know the this elusive "edit" was. :)

Thanks, mr.happy. :tup:

Quote:

Originally Posted by alcheng (Post 1854093)
Mr.kenchan, I agree with you on the AvantGarde. I saw the AvantGarde on my friend's Z and the front is a bit too much...

The Nismo does have a solid stance and quality..




:tiphat: Mr.onzedge.... I like the Volk too, but it's a bit over my budget right now... and I am looking for a style which the spokes are all the way to the edge of the rim thus have a full 19 inches look.

Mr.alcheng- yah, unfortunately some vendors here don't understand offset and just try to sell wheels originally designed to fit other cars. :ugh2: just putting it on the car does not mean it fits. Lol.

LunaZ 08-04-2012 08:09 PM

I did nothing with my Z today except narrowly missing it with a bundle of light stands as unloaded the truck a few minutes ago. Whew!
I fly to DFW tomorrow, so it'll be a few more days of no Z action for me. :(

onzedge 08-04-2012 08:10 PM

Quote:

Originally Posted by Srenity (Post 1854098)
There is a place in Midtown Sacramento that has amazing Poutine. It is called Kupros and is on 21st. The gravy they use is a beef short rib gravy that has a lot slow roasted short rib meat chunks in the gravy. One of the best starters ever. They have a "Pub Grub" section on the menu that has like 10 items and you can get any 3 for $10 and the Poutine is one of them. You can thank me later.

Dude! I am there tomorrow. Thanks and I will let you know how it is.

happytheman 08-04-2012 08:10 PM

Down at the beach for some dinner:
http://i1163.photobucket.com/albums/...1/8805d305.jpg
http://i1163.photobucket.com/albums/...1/a45622c0.jpg

alcheng 08-04-2012 08:33 PM

:tup: :tup: Mr.happy


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