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Originally Posted by shadoquad Their wings themselves are ok. The sauces you can put on those wings are off the chain. The sauces is where they do well. Also, boneless
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#11 (permalink) | |
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A True Z Fanatic
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Quote:
But you'll get looked at funny in Buffalo if you go and try to get some crazy *** Teriyaki Jamacan Jerk BBQ sauce on your wings. I've literally seen one place that had more than the basics (variations on Buffalo sauce and BBQ, that is), which was a parmasean garlic flavor. It was good, but you go back to the old favorites, which for me is BBQ and bleu cheese.
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