2016 ZDayZ MAZOC Caravan and Cabin details

Originally Posted by Z Stig

I can't open that file at work, so I'll update that tonight. We look forward to seeing you guys.

We'll definitely have food at the cabin, even if we don't roast a pig. What we have done in the past is folks help out by bringing lunch items, ice and whatever else we need. We should also give some cash to the chefs to help offset the dinner cost for them.

I'll be adding some more items to the OP here to mention some items we need people to bring. There are stores within 30 minutes of the resort and some of us make "runs" to pick up whatever is necessary. Ice condiments, etc... So we don't need to worry about bringing everything on the first trip. Some items we do prefer to have from the start, and I'll address those in the OP above.

Originally Posted by Z Stig

Do you think we are going to roast a small pig again this year? I did not get there early enough to see how much trouble that was to do.

I can cook Wednesday night, but it will probably be Stouffer's lasagna, salad and garlic bread. I have a few chicken recipes that could work, but we are already having chicken one night. Anyone object to lasagna? I will also have a vegetarian lasagna for those that are inclined to have that.

IF ANYONE wants to step up and cook, that will work for me to back out and just contribute funds for the chefs to help cover their expenses.

Originally Posted by mishuko

we won't be able to bring anything but we can definitely do a supply run or two to help out where we can.



Aniceh my gf and I can help you out Tuesday with the tacos prepping and such if you want some help. Just say the word

Originally Posted by aniceh

Cheese lasagna is ALWAYS good!

Thanks, man! I try to choose meals that are easy to make in quantity, but I may indeed need to leverage your help! I'm now vacillating between fish tacos and some vegetarian/fish Persian dishes. Will have to see how supplies and recipes shape up.

Originally Posted by aniceh

Cheese lasagna is ALWAYS good!

Thanks, man! I try to choose meals that are easy to make in quantity, but I may indeed need to leverage your help! I'm now vacillating between fish tacos and some vegetarian/fish Persian dishes. Will have to see how supplies and recipes shape up.

Originally Posted by b1adesofcha0s

Persian fish dish has my vote

Originally Posted by aniceh

I am considering making baghali polow ba mahi (basmati rice with fava beans and dill, and pan-fried fish). Right now it's looking like I should plan to cook for close to 20 people, so I'll have to figure out if I can handle cooking it in that quantity.