I'm going to bring a couple of the grates from my grills to for us to use over top the park grill grates. Those park grill grates get a little funky & rusty over time! And food tends to stick to them.
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Gonna go pick up some boneless chicken after work today and let it marinate till the bbq tomorrow morning. How many lbs do you guys think I should get? Not really sure what would be too much or not enough for this many people, especially since others are bringing various meats as well.
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I'm not familiar with the area where BBQ is being held and wanted to avoid 495 & RT 66. I was thinking of taking I-70 to RT 340 (Stonewall Jackson Hwy). Anyone familiar with RT 340? How is it? (traffic, smooth ride?).
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I do not know what it is like south of Winchester. |
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Kim and I are taking 70 to Frederick as well, and then going south. Avoiding 495 like the plague, longer distance be damned.
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I'll be taking 495 to 66, but I'd think if its somewhat early in the morning, the traffic shouldnt be there.. (hopefully)
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Shooting to arrive there ~930ish. Going to bring sodas and regular corn chips + fresh salsa.
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Can't make it unfortunately. Too many things I've got to get done tomorrow.
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