you fellas excited?

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:excited:

cooking ... followed by ... cooking ... followed by ... more cooking ... followed by :driving: ... followed by :drool: ... followed by ... eating ... followed by zzzzzz and then more :driving:

Ha, ha, ha! Very funny! And true too ! I've begun getting my ingredients, spices, peppers & other stuff together today too. Tomorrow morning I'll pick up the Free Range boneless chicken breast and start them in my own blend of Mesquite marinade early (about 04:00hr) on Saturday morning.

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holy crap man, you boys are serious about this sh1t...

Good food, good cars, good friends!

earn$pend

:rock:

:roflpuke2:

im telling mr. kenchan.:icon17:

Oh yes I take pride in my cooking. There's a window of time for my marinade; if you marinade it too long of time the meat comes out mealy ; too short of time and the meat doesn't have time to absorb the proper amount of flavor. I've been fine tuning my recipe over 6 years now.
http://images.tapatalk-cdn.com/15/07...22d8deca26.jpg

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"Note to Self" - when dicing Habernero Peppers don't wipe you brow with your hand..". YEOOWww!!

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:(

I'm looking forward to the 250 miles of motorcycle riding I'll be doing with my wife? Lol

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Or scratch your nuts, or touch any other part of your body.

:eek:

Ride carefully. A lot of maroons on the road.

RIBS
rubbed
:yum:


http://www.the370z.com/members/jpkir...88211-ribs.jpg

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