Steak Dinner :)

kdo2milger · 11-22-2009, 12:07 PM

Cooking out German Style BBQ Pork Schnitzel and German Potatoe Salad Later on...

pics to follow...

eatin steak and eggs sunny side up for brunch

radiZh · 11-22-2009, 10:35 PM

Quote:

Originally Posted by 370Zsteve

Chinese actress?

It's Korean style of the Chinese version. Tastes so much better!!

Whoever said it looks gross, WAIT UNTIL YOU TRY IT, IT'S GOOD!!

Trips · 11-22-2009, 11:08 PM

I agree, The looks of some foods can be deceiving!

kdo2milger · 11-26-2009, 08:46 PM

Happy Turkey Day

we did it german style...

StLRedrider · 11-29-2009, 05:25 PM

your slack'n kd, where are todays pics of this ribeye?

Trips · 11-29-2009, 05:32 PM

Quote:

Originally Posted by StLRedrider

your slack'n kd, where are todays pics of this ribeye?

Waiting.............................

kdo2milger · 11-29-2009, 07:31 PM

too late

it was yummy though...

maybe i can take some pics later on when its ready to depart...

StLRedrider · 11-29-2009, 08:06 PM

Quote:

Originally Posted by kdo2milger

too late

it was yummy though...

maybe i can take some pics later on when its ready to depart...

oh hell no, nice try

Trips · 11-29-2009, 07:33 PM

I'll Pass!!

11-29-2009, 08:21 PM

You sick fuck

kdo2milger · 11-29-2009, 08:48 PM

rate my wat!?!

j/k guys...

heres the leftover of the 3 ribeyes i grilled, and a few cold ones ta boot...

kdo2milger · 11-30-2009, 08:28 PM

Tonights Entree:

Pork Tocino and Longanisa with Steamed Rice and Macaroni Salad

masarap

PyroCustoms · 11-30-2009, 08:47 PM

Gobbler and dumplings (not my exact meal, but it looks about the same, just a little thicker)

kdo2milger · 12-02-2009, 08:27 PM

Tonights dinner was planned, however the end result was not...

You see, after spending the first ten years of my military career in Germany I became quite acustom to the culture, food and drink...

One memory that I cherish most was with a restaurant called the Schloss in the town of Illesheim where I resided...

They had a dish that was so unique to anything that I have ever experienced that it left such a great impression on me that it became ingrained in my memory to date...

It was a simple dish yes, but packed with so much flavor that it was litterally like an orgasm in my mouth (i know tmi, but hey i need to portray the feeling/taste as accurately as possible

).

The recipe is a traditional Bavarian dish and consist of a fresh pork schnitzel with ham and swiss cheese (german cordon blue) fried in a bread crumb batter and served with french fries. A finely chopped mushroom gravy sauteed and pored over both the schnitzel and fries...

any way just wante to share my memory with you all, please enjoy the photos

PS: I had homemade Macaroni and Cheese this goround, next time it will be pomfrites

PyroCustoms · 12-02-2009, 08:59 PM

Quote:

Originally Posted by kdo2milger

How's that shiner? Never seen that one before.

11-22-2009, 12:07 PM	#1 (permalink)
kdo2milger OG Priesthood Join Date: Feb 2009 Location: Fargo, ND Posts: 17,859 Drives: NISMO T Rep Power: 61	Cooking out German Style BBQ Pork Schnitzel and German Potatoe Salad Later on... pics to follow... eatin steak and eggs sunny side up for brunch __________________ Project *NISMO*

11-22-2009, 11:08 PM	#3 (permalink)
Trips Administrator Join Date: May 2009 Location: Disneyland Posts: 8,736 Drives: 🔰 Rep Power: 10	I agree, The looks of some foods can be deceiving! __________________

11-26-2009, 08:46 PM	#4 (permalink)
kdo2milger OG Priesthood Join Date: Feb 2009 Location: Fargo, ND Posts: 17,859 Drives: NISMO T Rep Power: 61	Happy Turkey Day we did it german style... __________________ Project *NISMO*

11-29-2009, 05:25 PM	#5 (permalink)
StLRedrider A True Z Fanatic Join Date: Jan 2009 Location: St.louis,Mo Posts: 17,755 Drives: O9Sprt/Touring,p-51 Rep Power: 62	your slack'n kd, where are todays pics of this ribeye? __________________ Dream as if you'll live forever, live as if you'll die today J.Dean

11-29-2009, 07:31 PM	#7 (permalink)
kdo2milger OG Priesthood Join Date: Feb 2009 Location: Fargo, ND Posts: 17,859 Drives: NISMO T Rep Power: 61	too late it was yummy though... maybe i can take some pics later on when its ready to depart... __________________ Project *NISMO*

11-29-2009, 07:33 PM	#9 (permalink)
Trips Administrator Join Date: May 2009 Location: Disneyland Posts: 8,736 Drives: 🔰 Rep Power: 10	I'll Pass!! __________________

11-29-2009, 08:21 PM	#10 (permalink)
blue660r01 Guest Posts: n/a	You sick fuck

11-29-2009, 08:48 PM	#11 (permalink)
kdo2milger OG Priesthood Join Date: Feb 2009 Location: Fargo, ND Posts: 17,859 Drives: NISMO T Rep Power: 61	rate my wat!?! j/k guys... heres the leftover of the 3 ribeyes i grilled, and a few cold ones ta boot... __________________ Project *NISMO*

11-30-2009, 08:28 PM	#12 (permalink)
kdo2milger OG Priesthood Join Date: Feb 2009 Location: Fargo, ND Posts: 17,859 Drives: NISMO T Rep Power: 61	Tonights Entree: Pork Tocino and Longanisa with Steamed Rice and Macaroni Salad masarap __________________ Project *NISMO*

11-30-2009, 08:47 PM	#13 (permalink)
PyroCustoms A True Z Fanatic Join Date: Aug 2009 Location: AZ Posts: 2,510 Drives: Rides: A Pale Horse Rep Power: 24	Gobbler and dumplings (not my exact meal, but it looks about the same, just a little thicker) __________________ I'll figure something out later. Who are you? where am I? Stop! I need an adult! The feathers in the rear are softer than you think.

12-02-2009, 08:27 PM	#14 (permalink)
kdo2milger OG Priesthood Join Date: Feb 2009 Location: Fargo, ND Posts: 17,859 Drives: NISMO T Rep Power: 61	Tonights dinner was planned, however the end result was not... You see, after spending the first ten years of my military career in Germany I became quite acustom to the culture, food and drink... One memory that I cherish most was with a restaurant called the Schloss in the town of Illesheim where I resided... They had a dish that was so unique to anything that I have ever experienced that it left such a great impression on me that it became ingrained in my memory to date... It was a simple dish yes, but packed with so much flavor that it was litterally like an orgasm in my mouth (i know tmi, but hey i need to portray the feeling/taste as accurately as possible ). The recipe is a traditional Bavarian dish and consist of a fresh pork schnitzel with ham and swiss cheese (german cordon blue) fried in a bread crumb batter and served with french fries. A finely chopped mushroom gravy sauteed and pored over both the schnitzel and fries... any way just wante to share my memory with you all, please enjoy the photos PS: I had homemade Macaroni and Cheese this goround, next time it will be pomfrites __________________ Project *NISMO*

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