How about an official BBQ thread?

[madwi]

Originally Posted by Chuck33079

I'm not sure how well that would turn out. I think it would end up mushy. Only one way to find out. Go grab some cheap fish at the store and give it a shot. I'd keep the temp really low, around 225 or so and use a lighter wood like oak. Brining it overnight is probably going to be best.

Yeah I was thinking of temp as low as possible. I have a feeling this is going to result in me buying the stuff from the store lol but I will give it a go at least.