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Some seasoning is really all that I need most of the time. :tup: I'm simple and easy. :ugh2: :tup: |
yah, most grilled chicken i taste at local steak houses and bbq places all remind me of airline food. :ugh2:
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Franklin's BBQ in Austin has the best brisket in the entire world, I would wager. He uses salt and pepper as his only seasonings along with high quality cuts of beef. The ribs are pretty darn tasty, too :yum: I use very little bbq sauce with them |
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Did I just miss Kenchan arguing with himself? :p And BoobZ claiming to be young....... |
New Konis, Hawk and Undershield on the way!!! Thanks Joe at ZSpeed!!!
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Lunch time!! :happydance: :yum: :hello: for now! |
2014 Z calendar :tup:
BTW, just a heads up to your guys, I am going to make up the 2014 Z calendar, so make sure you take some good pictures of your Z this summer...!!!
Couple conditions I will suggest this time: 1) resolution of the picture has to be at least 1024 2) Non-Professional pictures 3) Z car only 4) Project should starts in November -- alcheng |
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Joe gave me by far the best pricing for brakes - I will be purchasing from him in about a little over a week from now :) Quote:
I think I've already got my entry for this year. Is there any reason to give you higher than 1024 res? If not, I will resize the image to 1024 before sending it to you :tiphat: |
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