The New "What did you do with your Z today" (with off topic replies) IV

kenchan · 03-06-2013, 08:14 PM

my recipe for goood nachos is dial phone. go pickup. eat.

here's mabo tofu. i think you wife knows.

Fire · 03-06-2013, 08:19 PM

Quote:

Originally Posted by kenchan

my recipe for goood nachos is dial phone. go pickup. eat.

here's mabo tofu. i think you wife knows.

That looks like it would be great with chicken instead of tofu. Is it spicy?

happytheman · 03-06-2013, 08:50 PM

Quote:

Originally Posted by kenchan

my recipe for goood nachos is dial phone. go pickup. eat.

here's mabo tofu. i think you wife knows.

I think my wife might very well, I'll ask her.....ok, just asked her and she had no idea.

Sure looks good, tho!

kenchan · 03-06-2013, 10:05 PM

Quote:

Originally Posted by happytheman

Yup, I haz the ball bearing one!

awesome.

i recommend getting a non-slip heavy duty liner for the drawers if you haven't already.

this way you can just place your tools and it wont roll around....plus saves space.

Quote:

Originally Posted by happytheman

I think my wife might very well, I'll ask her.....ok, just asked her and she had no idea.

Sure looks good, tho!

hummmm... might be because mabo tofu is more mandarin? not sure, cantonese also serve mabo tofu in my area...i think mr.alcheng would know?

it's a pretty standard chinese dish.

happytheman · 03-06-2013, 10:10 PM

Quote:

Originally Posted by kenchan

awesome.

i recommend getting a non-slip heavy duty liner for the drawers if you haven't already.

this way you can just place your tools and it wont roll around....plus saves space.

hummmm... might be because mabo tofu is more mandarin? not sure, cantonese also serve mabo tofu in my area...i think mr.alcheng would know?

it's a pretty standard chinese dish.

Yah, she's more familiar with Cantonese. And ya gotta know: before I placed the first tool in my chest, I bought the best liners I could!

alcheng · 03-06-2013, 11:09 PM

Quote:

Originally Posted by GaleForce

Exactly right, good observation Mr.alcheng.

Quote:

Originally Posted by happytheman

Great post!

Thanks buddies..

Quote:

Originally Posted by kenchan

mr. alcheng- yah, i left work early today

and checked out my HU... the outer shipping carton and the gift box was damaged but the foam inside was still intact and from wat i could see, everything looked fine. yep, ordered yesterday, delivered today.

hummmm... i dont have a lurch, the throttle response is slow and wanted to get rid of that.

did you replace your helper spring yet? that helps quite a bit on the take-off. i think LMB still sells them?

thanks, mr.alcheng. yah, it's really similar to how i compared it to my software piano latency. the initial latency is still there, how the throttle input quickly ramps up is just different. and so yah, not buying it.

indeed.

Mr.kenchan...!!!

any idea what are you going to do with the old unit??

Looking forward to see installed pics with the re-wrap bezel..

Quote:

Originally Posted by GaleForce

I have a helper spring if someone needs/wants it. I got mine from Mike (LMB).

Quote:

Originally Posted by kenchan

yah, helper spring is a must-have if anyone hasn't swapped theirs yet.

Quote:

Originally Posted by GaleForce

I liked my car better without it.

Many people do like it though.

I have the helper-spring completely removed, like the feel of the clutch pedal itself, although it does have a slight play.. but it could be got used to quickly

Quote:

Originally Posted by blackcherry20

x 2!!!

me some alcheng

Thank you Ms.BC20

Quote:

Originally Posted by kenchan

my recipe for goood nachos is dial phone. go pickup. eat.

here's mabo tofu. i think you wife knows.

to serve with white rice...

Spicy Spicy...!!

Quote:

Originally Posted by kenchan

awesome.

i recommend getting a non-slip heavy duty liner for the drawers if you haven't already.

this way you can just place your tools and it wont roll around....plus saves space.

hummmm... might be because mabo tofu is more mandarin? not sure, cantonese also serve mabo tofu in my area...i think mr.alcheng would know?

it's a pretty standard chinese dish.

Quote:

Originally Posted by happytheman

Yah, she's more familiar with Cantonese. And ya gotta know: before I placed the first tool in my chest, I bought the best liners I could!

Mapo Tofu -- 麻婆豆腐

It's a very popular Sichuan Province(四川) style dish. Most of the Sichuan dishes are spicy, if you wanna try, I will suggest another Sichuan dish which is also very popular:

Kung Pao chicken or Gong Bao chicken (宫保雞丁). It's a bit more dry than the Mapo Tofu, we also serve it with rice, (well, rice in Chinese cuisine is like pasta in Italian so it's almost a must to have white rice

)

If you are curious about is it a Mandarin dish or Cantonese dish.... mmm.... consider it as Sichuan dish

Different provinces from China has their own style of cuisine, it's difficult to categorize them just into two but you will look smarter if you can tell people what specific Chinese cuisine is it

You know, we Z people drive smart, post smart, talk smart and eat smart..!!!

LMBmikeZ · 03-07-2013, 04:59 AM

Quote:

Originally Posted by GaleForce

I meant with the stock spring. Doens't matter now, I'm running the RJM clutch pedal setup.

Really, that's weird I don't remember anyone saying they liked the OEM feel better. Most people either liked a different spring or no spring at all, but like people have said no spring has a little play at the top of the pedal.

That's cool though different strokes for different folks

and now you got that sick RJM pedal replacement which is even better

Quote:

Originally Posted by alcheng

I have the helper-spring completely removed, like the feel of the clutch pedal itself, although it does have a slight play.. but it could be got used to quickly

that's what I didn't like was the play at the top, so a bunch of us started to try and source the springs

happytheman · 03-07-2013, 09:49 PM

Quote:

Originally Posted by alcheng

Thanks buddies..

to serve with white rice...

Spicy Spicy...!!

Mapo Tofu -- 麻婆豆腐

It's a very popular Sichuan Province(四川) style dish. Most of the Sichuan dishes are spicy, if you wanna try, I will suggest another Sichuan dish which is also very popular:

Kung Pao chicken or Gong Bao chicken (宫保雞丁). It's a bit more dry than the Mapo Tofu, we also serve it with rice, (well, rice in Chinese cuisine is like pasta in Italian so it's almost a must to have white rice

)

If you are curious about is it a Mandarin dish or Cantonese dish.... mmm.... consider it as Sichuan dish

Different provinces from China has their own style of cuisine, it's difficult to categorize them just into two but you will look smarter if you can tell people what specific Chinese cuisine is it

You know, we Z people drive smart, post smart, talk smart and eat smart..!!!

Had me some Kung Pao chicken tonight!

Sooo good!

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03-06-2013, 08:14 PM	#1 (permalink)
kenchan A True Z Fanatic Join Date: Aug 2009 Location: N/A Posts: 76,801 Drives: N/A Rep Power: 141521	my recipe for goood nachos is dial phone. go pickup. eat. here's mabo tofu. i think you wife knows.