The 370z Useless Thread (Coors Lite version)

nogoodname · 06-14-2009, 01:45 PM

pulled out the tools of the trade...lol

__________________________________________________ _______________________________

and while i was uploading from my phone, take a look at my vid...... there were at least 15 cop motocycles that stormed the intersection i was crossing and the guy was yelling, no idea what he was saying...actually no one understood it....then watch what passes by....hahahah

<embed width="448" height="361" type="application/x-shockwave-flash" wmode="transparent" src="http://i422.photobucket.com/player.swf?file=http://vid422.photobucket.com/albums/pp304/nogoodname007/MOV00009.flv">

urrggg...html is off

frost · 06-14-2009, 02:06 PM

Oh man, I have one of "those" instructors. I got my first paper back from a new class. I saw it was a 90%, which is a little low for me. I thought, "wow, i must have made a couple big eff-ups in there." I made one fuckin APA error and I got knocked down 10%. I'm in my last 6 months of college, and I've never had an instructor that anal.

nogoodname · 06-14-2009, 03:12 PM

there, i grilled up some yummies....

nogoodname · 06-14-2009, 05:55 PM

laters fellas

BanningZ · 06-15-2009, 09:57 PM

What up you crazy kids?!

I'm making Barbecue sauce!

frost · 06-15-2009, 10:00 PM

Yeah? Spicy? Honey? Whatcha got?

frost · 06-15-2009, 10:02 PM

I started buying famous daves spevil's spit. I love that stuff. I wanna eat it on cereal.

BanningZ · 06-15-2009, 10:04 PM

^lol.

I use crushed tomatoes, tomato sauce, ground black pepper, mustard flour, chili powder, clover honey, dark molasses, brown sugar, Kosher salt, white and yellow onions, 10 cloves of garlic, olive oiul, and some Jacobs creek Shiraz/cabernet, and a few other extras.

Edit: Also I use apple cider vinegar.

frost · 06-15-2009, 10:07 PM

10 cloves? How much does that make?

BanningZ · 06-15-2009, 10:08 PM

Oh I also forgot I use apple cider vinegar.

It makes about 8 quarts

BanningZ · 06-15-2009, 10:09 PM

But the best part is I boil the Pork spareribs in it for an hour and a half before I throw them on the barbecue on low for 45 minutes.

The whole process takes about four hours.

I have a giant stainless stock pot I use from a U.S.N. kitchen <<<Fcuking awesome piece of cookware.

frost · 06-15-2009, 10:13 PM

damn, that sounds good. not sure i dont try to make my own

BanningZ · 06-15-2009, 10:33 PM

^ go for it, its always nice to be able to say, that you make your own BBQ sauce.

Sunsational04 · 06-15-2009, 10:38 PM

hiyaaaa kids

frost · 06-15-2009, 10:39 PM

i think its that million dollar kitchen that allows you to cook so well

06-15-2009, 09:57 PM	#4385 (permalink)
BanningZ A True Z Fanatic Join Date: Nov 2008 Location: nowhere Posts: 5,478 Drives: 06' Nismo Frontier Rep Power: 28	What up you crazy kids?! I'm making Barbecue sauce! __________________ Become a Premium Member: Click HERE MB 06' Nismo VQ40DE

06-15-2009, 10:04 PM	#4388 (permalink)
BanningZ A True Z Fanatic Join Date: Nov 2008 Location: nowhere Posts: 5,478 Drives: 06' Nismo Frontier Rep Power: 28	^lol. I use crushed tomatoes, tomato sauce, ground black pepper, mustard flour, chili powder, clover honey, dark molasses, brown sugar, Kosher salt, white and yellow onions, 10 cloves of garlic, olive oiul, and some Jacobs creek Shiraz/cabernet, and a few other extras. Edit: Also I use apple cider vinegar. __________________ Become a Premium Member: Click HERE MB 06' Nismo VQ40DE Last edited by BanningZ; 06-15-2009 at 10:10 PM.

06-15-2009, 10:08 PM	#4390 (permalink)
BanningZ A True Z Fanatic Join Date: Nov 2008 Location: nowhere Posts: 5,478 Drives: 06' Nismo Frontier Rep Power: 28	Oh I also forgot I use apple cider vinegar. It makes about 8 quarts __________________ Become a Premium Member: Click HERE MB 06' Nismo VQ40DE

06-15-2009, 10:09 PM	#4391 (permalink)
BanningZ A True Z Fanatic Join Date: Nov 2008 Location: nowhere Posts: 5,478 Drives: 06' Nismo Frontier Rep Power: 28	But the best part is I boil the Pork spareribs in it for an hour and a half before I throw them on the barbecue on low for 45 minutes. The whole process takes about four hours. I have a giant stainless stock pot I use from a U.S.N. kitchen <<<Fcuking awesome piece of cookware. __________________ Become a Premium Member: Click HERE MB 06' Nismo VQ40DE

06-15-2009, 10:33 PM	#4393 (permalink)
BanningZ A True Z Fanatic Join Date: Nov 2008 Location: nowhere Posts: 5,478 Drives: 06' Nismo Frontier Rep Power: 28	^ go for it, its always nice to be able to say, that you make your own BBQ sauce. __________________ Become a Premium Member: Click HERE MB 06' Nismo VQ40DE

06-14-2009, 01:45 PM	#4381 (permalink)
nogoodname Lifetime Premium Join Date: Nov 2008 Location: Montreal Posts: 22,357 Drives: E46 M3 Rep Power: 1764	pulled out the tools of the trade...lol __________________________________________________ _______________________________ and while i was uploading from my phone, take a look at my vid...... there were at least 15 cop motocycles that stormed the intersection i was crossing and the guy was yelling, no idea what he was saying...actually no one understood it....then watch what passes by....hahahah <embed width="448" height="361" type="application/x-shockwave-flash" wmode="transparent" src="http://i422.photobucket.com/player.swf?file=http://vid422.photobucket.com/albums/pp304/nogoodname007/MOV00009.flv"> urrggg...html is off

06-14-2009, 02:06 PM	#4382 (permalink)
frost Retired admin Join Date: Dec 2008 Location: Winterfell Posts: 106,613 Drives: Your Wife Crazy Rep Power: 0	Oh man, I have one of "those" instructors. I got my first paper back from a new class. I saw it was a 90%, which is a little low for me. I thought, "wow, i must have made a couple big eff-ups in there." I made one fuckin APA error and I got knocked down 10%. I'm in my last 6 months of college, and I've never had an instructor that anal.

06-14-2009, 03:12 PM	#4383 (permalink)
nogoodname Lifetime Premium Join Date: Nov 2008 Location: Montreal Posts: 22,357 Drives: E46 M3 Rep Power: 1764	there, i grilled up some yummies....

06-14-2009, 05:55 PM	#4384 (permalink)
nogoodname Lifetime Premium Join Date: Nov 2008 Location: Montreal Posts: 22,357 Drives: E46 M3 Rep Power: 1764	laters fellas

06-15-2009, 10:00 PM	#4386 (permalink)
frost Retired admin Join Date: Dec 2008 Location: Winterfell Posts: 106,613 Drives: Your Wife Crazy Rep Power: 0	Yeah? Spicy? Honey? Whatcha got?

06-15-2009, 10:02 PM	#4387 (permalink)
frost Retired admin Join Date: Dec 2008 Location: Winterfell Posts: 106,613 Drives: Your Wife Crazy Rep Power: 0	I started buying famous daves spevil's spit. I love that stuff. I wanna eat it on cereal.

06-15-2009, 10:07 PM	#4389 (permalink)
frost Retired admin Join Date: Dec 2008 Location: Winterfell Posts: 106,613 Drives: Your Wife Crazy Rep Power: 0	10 cloves? How much does that make?

06-15-2009, 10:13 PM	#4392 (permalink)
frost Retired admin Join Date: Dec 2008 Location: Winterfell Posts: 106,613 Drives: Your Wife Crazy Rep Power: 0	damn, that sounds good. not sure i dont try to make my own

06-15-2009, 10:38 PM	#4394 (permalink)
Sunsational04 Administrative Assistant Join Date: Oct 2008 Location: Galloway, NJ Posts: 1,937 Drives: 2019 430xi BMDUBBB Rep Power: 2684373	hiyaaaa kids

06-15-2009, 10:39 PM	#4395 (permalink)
frost Retired admin Join Date: Dec 2008 Location: Winterfell Posts: 106,613 Drives: Your Wife Crazy Rep Power: 0	i think its that million dollar kitchen that allows you to cook so well

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
NST CR-Lite (OEM SIZE) Crank Pulley Group Buy	NonStopTuning	Group Buys	36	02-03-2010 02:03 AM
The Mid-Atlantic Random/Useless Thread	zZSportZz	Mid-Atlantic Region	23	09-03-2009 11:01 AM
Here is what your European Version 370z will look like! Video!	Asheth	Europe	3	02-18-2009 07:54 PM
Nissan 370Z -- Canadian version?	FricFrac	Nissan 370Z General Discussions	7	12-14-2008 09:14 AM