pulled out the tools of the trade...lol



http://i422.photobucket.com/albums/p...7/DSC00010.jpg

http://i422.photobucket.com/albums/p...7/DSC00011.jpg





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and while i was uploading from my phone, take a look at my vid...... there were at least 15 cop motocycles that stormed the intersection i was crossing and the guy was yelling, no idea what he was saying...actually no one understood it....then watch what passes by....hahahah


<embed width="448" height="361" type="application/x-shockwave-flash" wmode="transparent" src="http://i422.photobucket.com/player.swf?file=http://vid422.photobucket.com/albums/pp304/nogoodname007/MOV00009.flv">


urrggg...html is off

http://i422.photobucket.com/albums/p...h_MOV00009.jpg

Oh man, I have one of "those" instructors. I got my first paper back from a new class. I saw it was a 90%, which is a little low for me. I thought, "wow, i must have made a couple big eff-ups in there." I made one fuckin APA error and I got knocked down 10%. I'm in my last 6 months of college, and I've never had an instructor that anal.

there, i grilled up some yummies....

laters fellas

What up you crazy kids?!

I'm making Barbecue sauce!

Yeah? Spicy? Honey? Whatcha got?

I started buying famous daves spevil's spit. I love that stuff. I wanna eat it on cereal.

^lol.

I use crushed tomatoes, tomato sauce, ground black pepper, mustard flour, chili powder, clover honey, dark molasses, brown sugar, Kosher salt, white and yellow onions, 10 cloves of garlic, olive oiul, and some Jacobs creek Shiraz/cabernet, and a few other extras.

Edit: Also I use apple cider vinegar.

10 cloves? How much does that make?

Oh I also forgot I use apple cider vinegar.

It makes about 8 quarts

But the best part is I boil the Pork spareribs in it for an hour and a half before I throw them on the barbecue on low for 45 minutes.

The whole process takes about four hours.

I have a giant stainless stock pot I use from a U.S.N. kitchen <<<Fcuking awesome piece of cookware.

damn, that sounds good. not sure i dont try to make my own

^ go for it, its always nice to be able to say, that you make your own BBQ sauce. :D

hiyaaaa kids

i think its that million dollar kitchen that allows you to cook so well :D