04-18-2010, 07:55 PM
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#10 (permalink)
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Retired admin
Join Date: Dec 2008
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Quote:
Originally Posted by antennahead
I've seen those "ice stones" before, a novel idea. I don't have a problem with ice melting in my drinks. I know some want their premium brand undiluted, but for me, the bourbon is still fine with a little ice melting.
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Do you stick to the 2 cubes max rule?
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370z OG
Quote:
Originally Posted by rooftop
<insert snarky, slightly condescending frost joke>
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