Just call and ask if they have a newer Hunter system. They just shove massive panels to the wheels and use high speed cameras to measure everything.

last picture, middle thing on bread. How you suppose to eat that? Mash it down? eat the top layer first and work your way down? slice off a chunk? :icon08:

It's called a fork you neanderthal :shakes head:

It was gruyere mac & cheese spread. The noodles were cooked to the point of almost being mush. you'd mash/spread it evenly over the bread and eat that way.

From a plating standpoint, it's very appetizing due to the height and texture differences. From a food to mouth standpoint, it's asinine and totally not worth the effort.

I wasnt sure if it was finger food being on a slice of bread.

Eat it in one bite? :ugh2:

Now you know why I dont go to fancy places. :icon17: "Sir, we dont eat the table decorations." "I thought it was the salad course!"

Blew Susan's mind the first time I told her she could eat the flowers garnishing her salad and the gold leaf garnish on the smoked salmon.

It's the size of the wine glass. I'm guessing it's not finger food :bowrofl:

Were they made out of icing? I love flowers made out of icing :yum: Sounds like my kind of salad :tup:

My fat *** didnt even notice the wine. :rofl2:

Dont bring Madwi to a Japanese resto he might eat that green rolled thing next to the sushi and eat it in one bite like Ghost recommend!

He would be screaming “Banzai”

Screw baking. Can't stand making fondant or cooling frosting to a specific temp to make roses.

Cooking is like alchemy to me. Toss shyt into a pot and see what comes out. Baking is a freaking science down to the gram.

They usually garnish with Kale leaves. The same thing Pizza Hut use to decorate salad bars with during the 90's. Totally edible.

Bringing me to a sushi place is bad idea. It is one of my favorite things on earth and I can pack it away. My old boss and I went to a place in Phx. and we had ordered about 8 or 9 different rolls and sashimi and you name it. They dropped the bill at the table and we started laughing. Told them we were just getting started! More Sake!