Nissan 370Z Forum - The New “What did you do with your Z today” (with off topic replies) XXXVI

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madwi

06-08-2020 06:00 PM

Quote:

Originally Posted by jwick (Post 3940292)

Ribeye is definitely up top. Then probably a t-bone/porterhouse. Then you get into filet and the strip is dead last.

:iagree:
Ribeye
Porterhouse
NY Strip

jwick

06-08-2020 06:08 PM

Quote:

Originally Posted by madwi (Post 3940294)

:iagree:
Ribeye
Porterhouse
NY Strip

Bone-in ribeye is my favorite. There’s something about that bone marrow in n the sous vide that kicks it up a notch.

Zingston

06-08-2020 06:29 PM

Given all today's steak talk, I have to ask if anyone else uses Dale's Steak Seasoning to marinate the meat a bit before grilling? I can't not use it after trying it back in the 90s. :yum:

eastwest2300

06-08-2020 06:29 PM

i gotta have sauteed mushrooms on my ribeye.. then the world is at peace. :yum:

Zingston

06-08-2020 06:29 PM

Quote:

Originally Posted by jwick (Post 3940295)

Bone-in ribeye is my favorite. There’s something about that bone marrow in n the sous vide that kicks it up a notch.

The best!!!

madwi

06-08-2020 06:36 PM

Quote: