:tup: It is chinese copy so of course its backwards. :icon17:

NY strips for dinner. :yum:

That's what I had last night. :tup:

Started gathering all the ingredients together and was thinking maybe the early bird special tonight. Im hungry looking at it all. :yum:

Smoking a pork tenderloin with beech pellets. Gonna have it hit 200F so it's easily shreddable. Make some pulled pork sammiches tonight.

Cant argue with that.

:eek:

The New “What did you do with your Z today” (with off topic replies) XXXVI
 

i did 2 strips, 2 ribeyes, and 2 fielts over the weekend for UFC250 boys night.


also did a pound of shrimp 2 ways. also grilled whole ears of corn.


one buddy made mashed potatoes while i was grilling and my mom did her italian coleslaw since men really dont do sides well lol


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I like that plate Frank

sir i took that pic and was like i know exactly who will appreciate this lol it was you in mind :bowrofl:

one shrimp is little oil, minced garlic, and lemon pepper.

the other shrimp i did like a pepper soy marinade with a little garlic and red pepper flakes. was gonna do a soy/ginger type sauce butttttt had no ginger lol

and before you remind me i didnt let that filet rest long enough and the bit of blood on the plate......look i was 8 beers deep, i wasnt allowed to fire up the grill til 9pm because of 2 guys coming from work, and i let it sit 9 min close enough. it needed to be eaten lol

Just used the first of the rosemary from the garden. Have that and butter with some garlic in the bag. Steaks are taking a swim in the water bath. :tup:

That plate looks amazing Frank, and I want some of that slaw!

I guess that is the wildcard. Most of us contact people with the "regular flu" and never come down with it. Also, have you seen any data on how many people die from the flu or complications of it like pneumonia in assisted care facilities? It's a lot! Contagious diseases run through them all the time. It is know different than being in the hospital during cold and flew season. You don't want be there because you will catch something.

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first off NY strip is probably my favorite cut aside from a filet obviously lol

and yea thats my mom's italian coleslaw we dont do that mayo based nonsense.

50/50 shredded lettuce and cabbage with her own oil/vinegar dressing that i am not privy to the exact recipe.