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Nissan 370Z Forum (http://www.the370z.com/)
-   The Lounge (Off Topic) (http://www.the370z.com/lounge-off-topic/)
-   -   The New "What did you do with your Z today" (with off topic replies) Cooking Edition (http://www.the370z.com/lounge-off-topic/129736-new-what-did-you-do-your-z-today-off-topic-replies-cooking-edition.html)

madwi 01-27-2019 06:32 PM
Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast!
https://i.imgur.com/xwMNpnLl.jpg

madwi 01-27-2019 06:34 PM
Quote:
Originally Posted by MadSciSnails (Post 3819346)
It is possible that I may be a regular here.
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Sent from another dimension.
That looks amazing. :yum:

jwick 01-27-2019 06:46 PM
Quote:
Originally Posted by madwi (Post 3819365)
Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast!
https://i.imgur.com/xwMNpnLl.jpg

Those St. Louis style?

madwi 01-27-2019 06:50 PM
Sure are.

Spooler 01-27-2019 06:50 PM
Quote:
Originally Posted by jchammond (Post 3819352)
:yum::yum:
Also Mr Madwi’s favorite :tup:
Had that last night.

madwi 01-27-2019 06:53 PM
Quote:
Originally Posted by Spooler (Post 3819373)
Had that last night.
:barf: You probably like spaghetti too huh.

Rusty 01-27-2019 06:56 PM
1 Attachment(s)
Tonight's dinner. :yum: Of course I know it doesn't have madwi blessings because of the pasta. :icon23: But he ain't eating it. I am.

Rusty 01-27-2019 06:58 PM
Quote:
Originally Posted by madwi (Post 3819332)
Steak on a stick. :rofl2:

madwi 01-27-2019 06:58 PM
Quote:
Originally Posted by Rusty (Post 3819378)
Tonight's dinner. :yum: Of course I know it doesn't have madwi blessings because of the pasta. :icon23: But he ain't eating it. I am.
Id smash that pasta in a heart beat!

Rusty 01-27-2019 06:59 PM
Quote:
Originally Posted by madwi (Post 3819364)
Gross. I hate lasagna.
You know know what's good for you! :icon23:

Rusty 01-27-2019 07:03 PM
Quote:
Originally Posted by madwi (Post 3819380)
Id smash that pasta in a heart beat!
Stir fry veggies, pork loin, spring macs, sweet and sour sauce. I've used different meats and fish with it too. One time I did shrimp, steak, and chicken with it. :yum:

eastwest2300 01-27-2019 07:10 PM
Quote:
Originally Posted by Leingod (Post 3819280)
Let's see here.

This was hickory and apple smoked St. Louis ribs in an apple bbq sauce with honey. Hickory smoked brisket with a pecan rub. Hickory smoked pork shoulder in every seasoning I could find.

https://farm5.staticflickr.com/4434/...8a3e47c6_c.jpg
im gonna need you to make this at zdayz duuuude.

jwick 01-27-2019 07:10 PM
Quote:
Originally Posted by madwi (Post 3819372)
Sure are.

Nice. I usually go with baby back. Might have to try St. Louis soon

madwi 01-27-2019 07:13 PM
Quote:
Originally Posted by jwick (Post 3819393)
Nice. I usually go with baby back. Might have to try St. Louis soon
Hard to go wrong with either.

Spooler 01-27-2019 07:43 PM
Having Liver and onions tonight with rice and brussels sprouts with cheese. Yum Yum.
We never had it at home. I had it in the Air Force. LOL That, mashed potatoes, and SOS.


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