Home made bacon. Maple, peppered and just brined.
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Smoked chickens. Brined over night in kosher salt, onion and garlic juice. Injected with butter and random seasoning. One is rotisserie style with Italian seasons. The other is done with an all-purpose rub from the local meat market.
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Shrimp boil. Had crawfish too but I forgot to grab a picture of that.
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Bacon weaved breakfast sausage with a link of garlic sausage in the middle.
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Beginning of homemade salsa
https://uploads.tapatalk-cdn.com/201...87e0d8cf1e.jpg Homemade enchiladas. We cheat and make it like a lasagna so we do t have to roll them all. https://uploads.tapatalk-cdn.com/201...ebe44f9b77.jpg |
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Left out I stuff the cavity with orange/lemon/garlic cloves and bay leaves. |
Tomahawk steaks we made at work.
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One was lemon pepper and the other was BBQ rub seasonings, smoked in the smoker.
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There was some serious heartburn associated with it, but it was so worth it. |
It is possible that I may be a regular here. https://uploads.tapatalk-cdn.com/201...b7ac809aac.jpghttps://uploads.tapatalk-cdn.com/201...0fdfb08f25.jpg
Sent from another dimension. |
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Also Mr Madwi’s favorite :tup: |
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